Malaysians love to eat chicken and our chicken is served in a huge variety of different styles. The Chicken Rice Shop also prides itself with having more than 15 years of experience in perfecting its wholesome chicken rice dish made from a family recipe of Hainanese origins, thus satisfying and tantalizing palates of Malaysians and others who try it with an array of chicken dishes.
This time around, TCRS has taken the Thai route with its recently introduced Takhrai Chicken, now available at all restaurants nationwide.
Served with a hot plate of its ever popular chicken rice, the aromatic plate of tender chicken thigh is infused with lemongrass and hot phrik (Thai Chili).
Marinated with no less than 14 ingredients, Takhrai Chicken is bursting with rich flavors. Amongst the ingredients used in this tantalizing dish are fresh Thai chilli, garlic, lime, lemongrass and several spices. After being marinated in the delicate blend, the chicken is grilled till succulent, promising to be a feast for the senses.
With the Takhrai Chicken dish, TCRS is bringing a Thai twist to their already diverse menu for their customers to enjoy. Along with our popular traditional items including our variety line of chicken rice, Curry Laksa, Nyonya Asam Fish and our delicious range of noodles, customers can also try this delightful new addition that is sure to take them on an unforgettable journey of authentic Thai flavours.”
Takhrai Chicken is available until May 15, 2016 and is priced at RM14.90 as an ala carte dish. Set meals are also available for one to four persons, starting at only RM19.90.
Amongst the side dishes included in the set meals are Nyonya Pai Tee, Pak Choy with oyster sauce and soup of the day, along with TCRS signature fragrant rice.
For more information on The Chicken Rice Shop, please visit www.thechickenriceshop.com.