For something unique yet scrumptious, be sure to check out the Dynasty Restaurant at Renaissance Kuala Lumpur Hotel.. This would be because the award-winning Dynasty Restaurant is serving up its signature Peking Duck at an unbelievable price…. Yup, you heard it right, seriously unbelievable… more than 50 percent off the normal price…
Meticulously marinated with a combination of spices and Chinese herbs, the ducks are roasted in a traditional charcoal fired roasting oven for about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.
Your Signature Peking Duck will be hand-carved at the dining table and the crispy skin is served with homemade pancake, scallion, cucumber, carrot and plum sauce. The meat on the other hand is taken back to kitchen and cooked according to the diner’s choice of preparation.
Yours truly was over at the Pork Free Dynasty Restaurant salivating over the thought of trying out Executive Sous Chef Kok Chee Kin’s signature Peking Duck… and it was just so heavenly indulgent…
I got to try the Stir Fried Sliced Duck with Sun-Dried Chilli and Scallion and I have to tell you it was just so lip smacking delicious that it was such a torture having to share it with other people on my table.. and yes, I really recommend this to anyone trying the Peking Duck.
Other choice of Duck Meat Preparation would be to have it stir fried with garlic and chopped chilli, Cantonese style stir fried, sautéed with sweet and sour sauce and pineapple, stewed with onion in oyster sauce, stir fried with Chef’s savory sauce, stir fried with mango and capsicum or just stewed with pickled vegetables…..
Indulge in Executive Sous Chef Kok Chee Kin’s signature Peking Duck which is available for dinner from 30 August to 30 September 2017 at just RM60.60nett per bird.
These delicious ducks are normally priced at RM168nett and are for dine-in only with an order of any main course or a side dish from the a la carte menu.
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