How time flies.. Christmas is just about a month away and we are almost reaching the new chapter of year 2018.. oh gosh…
And if you are wondering where you should celebrate your festive season, you should really consider Sunway Putra Hotel Kuala Lumpur’s offerings….
COFFEE HOUSE, LEVEL 9.
On 24th December 2017, Coffee House, located at Level 9 will be offering its special Christmas Eve Buffet priced at RM128.00 nett per person (free for children aged 6 years and below and 7 years to 12 years old is chargeable at RM64.00 nett per child).
Diners will have the opportunity to sample an array of scrumptious delights such as Medallion Beef Steak with Creamy Sarawak Green Pepper Sauce, Barbecued Lamb Ribs, Deep Fried Tiger Prawns with Butter and Garlic, Roasted Duck with Cherries and selections of Giant Sausages.
Check out the Live Carving Station with selections of Beef Wellington, Roasted Turkey and Honey Meatloaf, all served with mouth-watering sauce; Black Pepper Sauce, Mushroom Sauce, Dijon Mustard or Cranberry and Giblet Sauce….simply delicious!
In addition, Asian delights will be available too, with choices such as Tandoori Chicken, Roasted Duck Rice, Chicken with Peppers and Broccoli with Chinese Sauce and Roasted Crayfish Tail with Garlic Butter and Parsley.
Head to dessert counter for those who crave for delectable Christmas cakes such Christmas Log, English Fruit Cake, Oreo Cheese Cake, Melted Chocolate Cake, Christmas Stolen and Christmas Pudding with Vanilla Sauce, Macaroons, Mini Cupcakes, Mango Cream Cake, Chocolate Brownies and Banana and Peach Crumble will be served too.
On 31st December 2017, Coffee House will offer New Year’s Eve Buffet Dinner priced at RM138 nett per person (free for children aged 6 years and below and 7 years to 12 years old is chargeable at RM69.00 nett per child) offering diners varieties of Asian and Western delights. For those who love seafood, check out the Seafood On Ice counter; Half Shell Scallops, Fresh Prawns, New Zealand Mussels, Korean Oysters, Crab Sticks, Slipper Lobsters, all served with appetizing Spicy Chilli Dip.
For healthier options, diners can try mixture of salads and appetizers. Some of the highlight will be Smoked Salmon with Sweet Dill Mustard Sauce, Prawn Cocktails, Ceviche Snapper with Coconut Cream and Spring Onions, Greek Salad, Russian Salad and Mixed Mushrooms Salad.
Cheese lovers, check out the Cheese Board Counter and tantalize your taste buds with highest quality of cheese assortments …… Gouda, Cheddar, Blue Cheese, Garlic Herb, Baby Bell, Brie, Gruyere to name few. Perfect to sample with Creamy Asparagus Soup, Prawns Bisque and ranges of warm fresh bread rolls.
Main course on buffet includes Claypot Lamb Briyani, Assorted Dim Sums, Pan Fried Turkey with Bananas and Fruit Curry Sauce, Texas Braised Ribs, Lamb Goulash and Tomato Rice. For desserts, try the Tangy Lime Cake, Mango Tiramisu, Red Dragon Mousse Cake or even the Yam Dark Chocolate Truffle Cake.
For reservations, call +03-4040 9888 or email at firstname.lastname@example.org
ATRIUM LOUNGE, LEVEL 9
From 1st to 31st December 2017, the Atrium Lounge offers assortments of Christmas savouries and sweet delights. Anyone can place their order in advance and collect these
from the Atrium counter. Prices start from RM5 to RM158 per selection.
Among the selections are Roasted Turkey with Chestnut Stuffing and Gravy (RM84 nett
per kg); Roasted Lamb Leg (RM100 nett per 1.2 kg); Roasted Lamb Rack (RM100 nett
per kg); Roasted Beef Striploin (RM158 nett per kg); Chicken Lasagne (RM63 nett per
tray) and Beef Lasagne (RM90 nett per tray). For sweet savouries, there are Shepherd’s
Pie (RM158 nett per tray), Chicken Mushroom Pie (RM74.00 nett per tray), Chicken
Onion Quiche (RM42 nett per kg) and Salmon Quiche (RM53 nett per kg).
As for desserts, Christmas’ Pudding and Christmas’ Cake are available (priced at RM42 nett each), Vanilla, Chocolate or Caramel Yule (each priced at RM32, RM63 and RM32 nett respectively); Ginger Bread House (RM36 nett); Ginger Bread Tree (RM12 nett) and Cinnamon Star Cookies (priced at RM9 nett per 100 gm).
Pre-order of 5 days in advanced in highly recommended, orders can be made by submitting the Festive Goodies Form available at Atrium Lounge or send your request via email to email@example.com.