If you are looking to indulge in JW Marriott’s famed kampong festive buffet, you can do so at the Feast Village Starhill Gallery…
Shook! at Feast Village, will be featuring a vibrantly traditional Malay culinary showcase set in a kampong ambience….
The main highlight of the buka puasa will of course be the scrumptious and extensive menu especially crafted by Chef Rafizan Abdul Rahim and his impressive culinary team…
Be prepared to tuck in to a menu that ranges from appetisers to salads, soups to mains, desserts and snacks –
all inspired by grandma’s recipes…
Diners can find a range of speciality stalls set up such as the Gerai Rojak Buah, Gerai Satay, Gerai Ikan Bakar, Gerai Roti Canai, Gerai Nasi Ayam,
Gerai Mee and Gerai Sup….
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk…
Traditional bites like Ulam-ulaman is served alongside Sambal Belacan, Sambal Tempoyak, Sambal Cincaluk,
and even Budu, a classic kampong staple from Kelantan….
You can end your beautiful kampung style dinner with delicious local desserts such as Kuih Ondeh Ondeh, Kuih Lapis, Kuih Seri Muka, Kuih Tepung Pelita and Cucur Badak ….
Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 15 May to 12 June 2018 from 6.30pm to 10pm.
The buffet is priced at MYR98 nett per
adult and MYR50 nett per child aged 12 years and below.
For reservations and more information, please call +60 3 2782 9122 or email
firstname.lastname@example.org for an authentic kampong dining experience during the festive month.