Buka Puasa 2018 – The KL Journal Hotel

If you love being spoilt for choices as you fill your plate with a range of delicious goodies like I do, I am sure you would love going for Ramadhan buffets with friends, colleagues or family…

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If you want something slightly different from the norm, do be sure to check out The Kuala Lumpur Journal’s Selera Malaya buffet dinner that’s happening daily from 18th May 2018 to 14th June 2018, from 6:30pm to 10:30pm at the gorgeous boutique hotel’s very own Kedai Kopi Journal….

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One of the city’s stylish boutique hotels, The KL Journal is a one stop centre for urbanites to unwind within the confines of the modern yet nostalgic building…. my personal favorite… with friendly staff that make you feel at home..

 

The KL Journal therefore put together a unique Iftar buffet experience that includes lok-lok, a Malaysian supper staple…

Normally found served on road side stalls or food trucks, you can enjoy and satisfy your appetite with over 30 kinds of skewers of lok-lok that go from tofu, fish balls and vegetables cooked in either clear broth, peanut sauce, grilled or fried….

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The “Selera Malaya” buffet of quintessential Malaysian dishes features an extensive spread of current and classic dishes like the Kuala Lumpur Journal hotel’s well loved Signature Fish Head Curry, Ikan Pari Asam Pedas, Signature Beef Rendang, Ayam Kapitan and Percik, Kambing Masak Kurma, Soto Ayam, Seafood Tom Yam and Otak-otak Muar…

 

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For salad lovers, there are the Ulam-ulaman counter, Rojak Buah, Pasembur and Assorted Keropok counter….

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The fruits and vegetables here are served fresh, with flavourful sauces and gravy to complement the dishes.

 

Any buffet is never complete without some mouth watering desserts… and sure enough you can find an assortment of local Kuih for you to choose from, and a Chocolate Fountain to fulfill all your sweet cravings…..

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So head to Kedai Kopi Journal at The Kuala Lumpur Journal for a Malaysian Ramadan buffet that’s sure to tantalise your taste buds…

The Selera Malaya buffet is priced at RM118 per person, children below the age of 11 will get a 50% discount and children below the age of five and below gets to eat for free.

Contact (+603) 2110 2211 or email inquiries@kljournal.com to make a reservation.

 

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