Buka Puasa 2018 – Shangri-La Hotel Kuala Lumpur (Festive Dinner Buffet)

For a grand and lavish dinner buffet featuring the very best of authentic Malaysian and International cuisine… head over to Lemon Garden, Shangri-La KL…

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The very capable culinary team has painstakingly curated an amazing buffet menu which infuses Malaysian flavours to its wide spread of specialities..

Start your breaking of fast with some cold appetisers such as the Sambal Goreng Buah Jering with Ikan Bilis, Kerabu Taugeh with Ikan Masin, Ikan Masin Bercili and more….

Cold fresh seafood lovers will be spoilt for choice with the Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lip Mussels, Yabbies and Baby Scallops all at the Seafood Station…

The festive dinner buffet comes with live action corner with a barbeque it at the terrace serving diners an array of irresistible delights from the Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grillef Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Siamese Style Fresh Water Prawns, Grilled US Oysters and plenty more….

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Over at the Carving corner, try out the succulent Roasted Whole Lamb cooked to perfection with herbs and spices…

Check out the night market stall serving Lemang Pulut, Lemang Pulut Hitam, Ketupat Palas, Serunding Ayam, Daging and Ikan…..

The Malay theatre kitchen will feature flavourful main dishes such as the Zibdiyit Gambri (Oven Baked Prawns with Vegetable and Spices), Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves and Yam), Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste), Kupang Masak Kari Kering (Dried Mussels Curry with Coriander Leaves and Tomatoes) and lots more….

End your feast with some of the array of sinfully tempting desserts at the Dessert Pavilion with Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts, Durian Cake, Deep Fried Cempedak, Apam Balik etc……

The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM228 per person from Friday to Saturday…

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You can enjoy the Early Bird Offer avaikable from 15th to 23rd May 2018 at RM175 nett per person between Sunday to Thursday…

Personally, if you ask me, this is my favourite of all the other breaking fast Buffet dinner… 😉😉

For info or reservations pls call 03 2074 3900 or email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com

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