Food Review 2019: Anggun Chef serves up delicious fusion dishes at MITEC

I was told there was a cutesy kind of kiosk cafe at the Malaysia International Trade and Exhibition Centre (MITEC) and out of curiousity, some blogger friends and I decided to go check it out, since as bloggers… we tend to be kay-poh (busy body) sometimes…

Here was I rushing to catch up with my buddies and I almost ran into a cardboard standee of pretty Anggun Chef in white blouse, grey skirt and red pumps and red striped chef’s hat standing in front me… Oh.. I realised I was already there at the kiosk cafe when I spotted a couple of my friends lounging there sipping their drinks…I quickly joined them to be handed a menu…

I was surely impressed with the list of interesting fusion food and drinks….

And well, you’d be surprise to know that all these food is prepared upon order at the small open kitchen using some pretty modern electrical appliances and which emits just the tiniest bit of fumes… (something in compliant to MITEC)…

And the food is pretty good.. I have to say… I could not get enough of the Spaghetti Chilli Clams (RM16) and the Cheese French Fries (RM12)

And there was also Chicken Parmigiana and Fries (RM15), Rendang Peanut Butter Beef Patty (RM16), Spaghetti with Assam Pedas Lamb Grill (RM20) , White Rice with Green Curry and Nasi Beriyani set…all which were just so unique and delicious in their own way….

I was also pretty fascinated by the colourful homemade sauces that Anggun Fusion produce which were prettily lined up at the shelves along with boxes of Honey Lemon and Teh Tarik….