Ramadhan 2019 – Berjaya Times Square Hotel’s Aroma Masakan Bonda

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The fasting month of Ramadhan for 2019 falls in the month of May this year… Regarded as a holy month for the Muslims, it is a month-long tradition which is observed with the fasting practice as a sign of devotion and soul cleansing…

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It’s however, also a local custom in Malaysia where family and friends will get together for this special occasion to enjoy the company and celebrate togetherness…

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So with the Ramadhan spirit this year, BTHKL is looking to whet your appetite with the taste of some good home-cooked dishes; reminiscent of the mum’s recipe where the best Malay cuisines will be served and with no doubt, attract the gastronomic experience of diners during the breaking fast period…

Diners will also be entertained by a Ghazal performance to enhanced the festive mood while enjoying their “berbuka puasa” with family and friends…

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Yours truly was there with one of her best friends for their preview and we feasted on the delectable local spread consisting of a wide range of Kerabu and Salted Condiments Counter, Paru-Paru Berlada, Pedal Hati Ayam Masak Cili, Tempeh, Acar Buah, Acar Rampai…

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…..and also their international buffet spread selections such as Thai Green Curry Duck, Dawood Basha (Arabic Lamb Ball), Indian Style Chicken Masala, Vegetable Jelfrezi, Salmon Fillet, Tomato, Cucumber Salsa with Red Capsicum Sauce, Sous Vide Beef Steak with Mushroom Ragout, Stir Fried Mussel in Butter and Black Pepper, Wok Fried Tiger Prawn with Shrimp Paste to name a few….

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There is an endless line of stall selections bazaar style that is bound to tempt your appetite… with mouthwatering offerings such as Kari Kepala Ikan Citarasa Bonda, Lempeng Pisang Kelapa Bidara, Pisang Goreng Keju Makmur, Aneka Sup Serantau, Rendang Daging Khatulistiwa, Popiah Basah Mahsyur, Kambing Golek Penawar Rindu, Nasi Lemak Lobster Tersohor, Otak-Otak Dibuai Rasa and Sous Vide Burger Nusantara….

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End the blissful evening with Berjaya Times Square Hotel’s dessert spread; from the generous Seasonal Fresh Fruits, assortment of Malay Kuih and Cookies, Mango Charlotte, Pandan Chiffon Cheese Cake, Chocolate Brownies, Fruit Flan, Mixed Berry Panna Cotta, Agar – Agar santan and Green Beans, Exotic Tart, Fresh Fruit Tart, Chocolate Salted Caramel, Almond Financier Cake, Pudding Caramel and Red Velvet Cake….

BTHKL’s Bazaar Ramadhan Buffet will be held from the 8th of May to the 2nd of June 2019 from 6.30pm to 10.30pm at the Berjaya Times Square Hotel, Kuala Lumpur, Level 14.

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For the first week (8th – 12th May 2019) and the last week (29th May – 2nd June 2019) of the promotion, the price for adult will be RM118nett while the price for child will be RM48nett. During the period of 13th May – 28th May 2019, the price for adult will be RM128nett while the price for child will be RM58nett; in the meanwhile, guest can enjoy 1 dines FREE with every 8 full paying adults.

Grab our Early Bird vouchers now at only RM98 nett per adult and RM48 nett per child.

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For our guests and customers who look forward to a mouth-watering Nasi Briyani as their break fast meal, we have Ramadhan Special: Nasi Briyani Take Away with an option of Chicken or Lamb, prepared by our very own Chef Yusoff. Our Nasi Briyani stall will be located at the Lobby of BTHKL between 5.00pm and 8.00pm; priced from RM10nett.

Located at the West Tower on the 14th floor, Berjaya Times Square Hotel, Kuala Lumpur, this is one of my favorite Buka Puasa spreads for 2019 with an extensive and delicious spread with an array of distinct local favourites and delectable international cuisine…

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Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline….

To make a reservation or for further inquiries, please call Big Apple Restaurant at 03-2117 8000 (ext. 8133) or log-on to: www.berjayahotel.com

*Prices are quoted net Ringgit Malaysia inclusive of 6% SST

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