Ramadhan 2019 – Bazaria Buffet Dinner at Wild Rice, Boulevard St Giles Hotel, Mid Valley

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The Boulevard St Giles Hotel will be offering their annual Iftar menu this coming May…

With the theme of “Bazaria Buffet Dinner – Experience Alfresco Dining by the poolside”, it is exactly as the name suggests… dining with an open air iftar experience under the evening sky by the poolside, with an open- air barbeque setting, with an array of traditional Malay dishes that will satisfy the most discerning palate…

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Start your break fast dinner with a generous assortment of traditional ulam-ulaman and kerabu to thrill your taste buds…

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…before diving into a generous serving of Nasi Briyani, served with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawns and Terung Berlada (Spicy chilly Eggplants)…

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Head to the grill and help yourselves to the Ayam Percik (Coconut Spiced Chicken), Roast Lamb, Honey Coated Chicken Wings and an assortment of grilled fishes…

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You will not be able to resist the array of local puddings, kuih muih, ais kacang, tapai pulut or cendol durian they have served to end your dinner….

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The Bazaria Buffet Dinner will be taking place at Wild Rice Restaurant, Level 9 of the Boulevard Hotel Kuala Lumpur. The buka puasa feast will be prepared under Chef Sheng and his team.. Chef Sheng is one of Malaysia’s most decorated chefs with over a decade of culinary experience in both traditional and high end cuisines… and all these just guarantee you an unforgettable gastronomic experience with an unmistakably Malaysian ambience…

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All these for just RM98 + per adult and RM48+ per child (aged 6 to 12)

Get your vouchers now.. for first 100 vouchers enables you to pay for 1 and eat for 2!!! What an amazing deal!!!

For reservations, call 010 220 8124 or 03 2295 8124 . You can also email fnbblv@stgiles-hotels.com

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