Le Petit Chef’s Tropical Colada Cocktail, Elements KL

Unique dining experiences are something to be relished and indulged in with your loved ones, that special someone or we’ll, your bestie… And Kuala Lumpur has it fair share of unique dining experiences such as Dinner in the Sky, Plane in the City, Le Petit Chef (table top 3D projection dining) and Whimsy (369 degree entire room projection dining) all under the TwoSpicy Entertainment Live umbrella…

That being said, yours truly and her best friend were invited over to Elements KL at TREC, Jalan Tun Razak, Kuala Lumpur where we got to be some of the first few people experience Tropical Colada (the next in the series of Le Petit Chef dining experiences)

Tropical Colada is a 3D projection mapping technology (by Skullmapping of Belgium – the creators of Le Petit Chef), used together with a sculpture to make the experience even more realistic… It is on this island you will meet Le Petit Chef, the smallest chef in the world (at only 58mm tall) and his friends who will painstakingly be preparing a Tropical Colada
– either a Pina Colada or a Virgin Pina Colada for you…. In the midst of a tropical jungle, an active volcano and waterfall, as well and a beautiful beach… and you will get your hand crafted drink on the spot…

It is an amazing experience since it is a pretty enjoyable and we also had the golden opportunity to meet the creators of Le Petit Chef, award- winning filmmaker Filip Sterckx and his partner Antoon Verbeeck…

Psst… It was said that Le Petit Chef was modeled after Antoon’s son…

Anyway, congratulations to TwoSpicy who has inked a global distribution deal with Skullmapping… So after this, Two Spicy will be managing Skull mapping intellectual property rights worldwide using various digital business models….

For those of you who want to indulge in this fun Tropical Colada experience, the price is an affordable RM99, which will include a Tropical Colada specially made by award winning bartender Osmund Bernard and 3 delicious tapas by Chef Steve Ariffin, a well known figure amongst food connoisseurs in KL…..

The three course tapas are the Scallop Cornetto – Scallop tartrate, smoked herring, cucumber brunoise and creme fraiche in a miniature ice cream cone…

Then there is the Beef Hache – beef Hache, wagyu tongue, kizami wasabi, potato puree and slightly drenched in beef jus…

Last but not least is the desert…. Chilled Lemon Rose Meringue Tart – made with lemon curd, rose meringue, dehydrated raspberry and candied orange…

Muslim customers and kids can opt for an alcohol free experience..

But those who consume alcohol might also like to try these two speciality cocktails..

The Chotto Mate Kudasai (which means please wait for a moment in Japanese) is made from Boodles London Dry, Galloano, Vanilla Syrup, Watermelon Juice Thyme and Fresh Lime… It is also one of Osmund’s greatest hits cocktail and is selling for RM49..

The Sandakan Sling is made from Boodles London Dry, Vermouth Rosso, Tuak, Kopi Tenom, Angostura Aromatic Bitters and East Imperial Tonic Water… This is selling for RM39