Aloft Kuala Lumpur Sentral is celebrating Malaysia’s well-loved cuisine and our reputation as a foodie paradise by presenting “Warisan Melayu” for the coming holy month of Ramadan…
Nook, the hotel’s sparkling all-day dining restaurant is inviting guests to experience the best of Malaysia’s heritage cuisine for a mouthwatering family and friends gathering.
Championing Malaysian cuisine, Nook’s sassy culinary team has prepared a lavish buffet spread for you, your family and friends to enjoy when breaking fast, taking you on an culinary journey from Kelantan to Johor… Their Warisan Melayu menu has been carefully crafted by
Aloft Kuala Lumpur Sentral’s Executive Chef Arfizan and Nook’s Chef de Cuisine – Chef Rais along with their
Sink your teeth into the crowd-pleasing Kambing Bakar – melt-in-your-mouth lamb that’s
been roasted in a variety of local spices and served with homemade Sambal Bumbu, served at the live carving station. Meat lovers rejoice, for the Sous-Vide Beef: a smooth slow- cooked beef brisket rendang with mint gravy and tangy air assam kerisek is sure to satisfy your cravings.
Malaysian favourites such as Sup Periuk, Bubur Lambur, a satay station, rojak station, Kerabu Jantung Pisang, Pajeri Nenas Manis, Nasi Briyani Johor, Assam Pedas Stingray, Chicken Rendang Negeri Sembilan, a noodle station and more are also on offer….
Reflecting on Nook’s jet-setting vibe, you can expect international dishes such as Wok-fried Kam Heong Crab, Wok Fried Chicken Kung Po, Pan-seared Fish Fillet with Bisque sauce & crispy leek, Pizza, Chicken Cordon Blue with Thyme Jus, Lala Omelette, Hainanese Chicken Rice
End the night on a sweet note with crowdpleasing favourites, including two types of Kuih Lapis, Cendol & Mango pudding, Claypot Bubur Pulut Hitam, Sago Air Gula and Kolak Ubi.
International offerings include Tapai Ubi, Bubur Pulut Hitam, Toffee Bread Pudding with Vanilla Sauce, Salted Caramel Chocolate Pie, Matcha
Religieuse and more…
Quench your thirst with Air Tebu, Sirap Bandung, Air Kurma, Air Jagung, Teh Tarik, Nescafe Tarik and Kopi Hang Tuah….
The Ramadan buffet, Warisan Melayu @ Nook, is priced at RM148 nett per adult and will be served daily from the 15 April – 15 May from 6:30pm to 10:30pm.
Early bird pricing is available at RM108nett until 31 March….
On the other hand you can also bring a taste of Aloft home this Ramadan with our Warisan Melayu takeaway sets, each including 10 items with a choice of three different main dishes: Daging (Beef Brisket) Masak Rendang, Kambing (Lamb) Bakar Bumbu or Ayam (Chicken) Percik Kelantan…
Accompanying your main meat are moreish dishes such as Roti Telur Johan, Bubur Lambuk Ayam, Tauhu Bergedil Ayam, Nasi Minyak and Pandan Sago Gula Melaka. Each set comes with chilled juice and dates.
These Ramadan takeaway sets feed 4 -5 pax and are priced at RM228 nett for the Daging Brisket Masak Rendang and Kambing Bakar Bumbu, and just RM188 nett for the Ayam Percik
Reservations must be made 48 hours in advance; diners enjoy free delivery within a 10km radius of Aloft…
For reservations and to know more about these offers, please call (60) 3 2723 1154 or email email@example.com.