Food Review 2022 – Mari-Mari Makan at Nook

Hungry and want to indulge your taste buds? and of course, you really should… Aloft Kuala Lumpur Sentral is celebrating Malaysia’s well-loved cuisine and their reputation as a foodie paradise, by inviting everyone to “MariMari Makan” this coming festive season.

Nook, the hotel’s futuristic all-day dining restaurant will be showcasing the best of Malaysia’s heritage cuisine for a mouthwatering gathering with family and friends.

Nook’s sassy culinary team has prepared a lavish buffet spread, taking guests on an edible
journey from Kelantan to Johor. Our Mari-Mari Makan menu has been carefully crafted by Executive Chef Arfizan along with his talented team.

Sink your teeth into the crowd-pleasing Kambing Bakar Berempah – melt-in-your-mouth lamb that’s been roasted in a variety of local spices and served with homemade Sambal Bumbu, available at the live carving station.

Meat lovers can look forward to Nook’s Sous-Vide Beef: a smooth slow-cooked beef brisket rendang with mint gravy and tangy air assam kerisek , which is sure to satisfy your cravings.

Malaysian favourites such as Sup Periuk, Bubur Lambuk, a satay station, rojak station,
Kerabu Jantung Pisang, Pajeri Nenas Manis, Nasi Briyani Johor, Assam Pedas Stingray,
Chicken Rendang Negeri Sembilan, a noodle station and more are also on offer.


Reflecting Nook’s jet-setting vibe, you can expect international dishes such as Wok-fried Kam Heong Crab, Wok Fried Chicken Kung Po, Pan-seared Fish Fillet with Bisque sauce & crispy leek, Pizza, Chicken Cordon Blue with Thyme Jus, Lala Omelette, Hainanese Chicken Rice and more.

End the night on a sweet note with crowd pleasing favourites, that includes two types of Kuih Lapis, Milo & Yam jelly, Claypot Bubur Cha Cha, Sago Air Gula and Kolak Ubi. International
offerings include Baklava, Pandan Bread Pudding with Vanilla Sauce, Salted Caramel
Chocolate Pie, Strawberry Religieuse, Salted Caramel Chocolate Pie, Neapolitan
Cheesecake and more.

Quench your thirst with Air Tebu, Sirap Bandung, Air Kurma, Air Jagung, Teh Tarik, Nescafe Tarik and Kopi Hang Tuah.

The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be
served daily from 7 April – 1 May from 6:00pm to 10:00pm.


Early bird Pricing is available at RM128 nett for 1-39 vouchers, and RM118 nett for 40 and
above vouchers, from 1 March until 31 March.
For reservations and to book, please call (60) 3 2723 1154 or email kulal.b&f@marriott.com.

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