Mid- Autumn 2024 – Lunar Treasures Mooncake Collection at Four Points by Sheraton Chinatown KL

Mid-Autumn Festival is here again and Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown is bringing that together in its Lunar Treasures Mooncake Collection. An ode to childhood memories and time-honoured traditions, this year’s celebration features two new additions to their crowd-favourite mooncakes and a festive gift box inspired by the…

Mid- Autumn 2024 – The Mystic Delight at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur recently unveiled an assortment of 10 artisanal snow skin and baked mooncakes at its Best Muslim-Friendly Chinese Restaurant – Tao Chinese Cuisine, with three new creations this year, helmed by Master Dim Sum Chef Lo Tian Sion’s 30 years of experience in extensive cultural expertise and modern culinary innovation.

BOH IS 95 AND BREWING FOR TOMORROW

BOH, Malaysia’s largest tea producer and trusted tea grower of Cameron Highlands, marked its 95th Anniversary with a rousing community celebration recently at 1Utama in Petaling Jaya with the theme, ’95 and Brewing for Tomorrow’… BOH’s 95-year brand journey had its beginnings in 1929 when BOH’s founder, J.A. Russell, together with veteran planter A.B. Milne,…

Food Review 2024 – Le Méridien Petaling Jaya – All Day Dining, Pasar Baru Presents Weekend Dinner Seafood Buffet Featuring Exquisite Oysters and More

Pasar Baru, best known for its innovative culinary experiences, is launched their Weekend Dinner Seafood Buffet, available every Friday and Saturday night from 6:30 PM to 10:00 PM.  This season, the talented culinary team from Le Meridien Petaling Jaya is highlighting an extraordinary selection of fresh oysters sourced from France, South Korea, Australia, and Ireland,…