I jumped at the chance of going over to Eatz @ Hong Kong, a restaurant serving up some authentic and original yet halal Hong Kong cuisine to us grateful Malaysians here in Klang Valley, at The Gardens Mall Mid Valley… Advertisements
One of my homes in Krabi during my recent trip was none other then the Centara Anda Dhevi Resort & Spa… We got to the hotel from the Krabi International Airport via a private car for 500 bahts, via a Chevrolet, no less…
Some of my friends and I needed a hotel in town since we were like traveling at 4am the following day and it was hard getting a transport from where we lived that early in the morning…
Thanks to Berjaya Tioman Resort for giving me the opportunity to be one of the members of the media who was given the golden opportunity to participate in the Tioman Island Conservation Day (TICD) 2019….
Did you know, Gardens by the Bay, has been rated as the World’s Second best Garden to visit right after Keukenhof in Amsterdam…
October is Halloween month and with October, almost everyone in Klang Valley and the surrounding area look forward to facing their biggest fears at the Nights of Fright, Sunway Lagoon’s most thrilling event and Malaysia’s biggest Festival of Fear… Yours truly here was just biting at the bit along with her besties…
Breast cancer affects the people we care about most and sadly it doesn’t matter who, when, or how… So yours truly was over at Hilton Kuala Lumpur when a good friend asked me to join her for the Pink Hope Afternoon Tea.. This unique afternoon tea is a CSR initiative in collaboration with The Estée…
So yours truly here was blessed again to be invited to follow the World’s Smallest Chef, (Le Petit Chef) on his adventure ‘In The Footsteps Of Marco Polo’ at Elements Kuala Lumpur, TREC…
You can line up and buy tickets to USS from the ticketing counter… Or, you can be smart and purchase your tickets to USS in advance via Klook so that you skip all the long queues at ticketing counter….
Hotel Maya Kuala Lumpur recently appointed Chef Zainurin bin Mohd Salleh as their new Executive Sous Chef effective from 15th July 2019…
