This Ramadan, Grand Hyatt Kuala Lumpur invites you to buka puasa like royalty with Sajian Istana, an extravagant celebration of Malaysia’s royal culinary heritage at the much-loved JPteres. From 19 February to 19 March 2026, step into a world of timeless flavours, heritage recipes, and unforgettable feasting…. perfect for family gatherings, reunions with friends, or corporate iftar events.
If you’re like me, planning to welcome the Year of the Horse with unforgettable flavours, elegant settings and meaningful reunions, Imperial Lexis Kuala Lumpur is officially one of the places to dine this Lunar New Year 2026. From 1 February to 3 March 2026, the luxury icon transforms into a festive playground of prosperity, tradition and modern indulgence… and yes, food lovers,…
Fried chicken lovers, rejoice! Cluck’n Cone, a homegrown food & beverage (F&B) brand with a unique twist on fried chicken served in a cone, has officially opened its first-ever outlet in Malaysia today. Located at the vibrant Jalan Changkat, Bukit Bintang, this marks the brand’s exciting debut in the Malaysian fast-food scene. The grand opening celebration was made even…
Looking for the best Ramadan buffet in Kuala Lumpur 2026? If you’re craving authentic kampung flavours elevated in a premium setting, Citarasa Santapan Desa – “Authentic Flavours, Exclusive Ambience” at Kuala Lumpur Toweris a must-visit this Ramadan. From 21 February to 16 March 2026, this highly anticipated annual buffet returns—bigger, better, and more exclusive than ever. A Sky-High Iftar Experience…
Kuala Lumpur has taken another exciting step toward becoming a world-class tourism destination with the launch of the I LITE U Urban Sustainability Lighting Innovation Project, an initiative that beautifully transforms the city’s nightscape ahead of Visit Malaysia 2026. The landmark event at Pavilion Kuala Lumpur, Bukit Bintang was officiated by Prime Minister Datuk Seri Anwar Ibrahim, who delivered heartfelt…
Grand Millennium Kuala Lumpur unveils a new festive dining celebration at The Mill Café, helmed by its newly appointed culinary duo — Executive Chef Mustapha Awang, fondly known as Chef Muss, and Sous Chef Andri bin Abdul Hadi. Making their debut festive season at the hotel, the chefs present a carefully curated evening buffet that…
Yu Ting Trading Sdn Bhd proudly hosted “An Evening with Yu Ting & Chef Martin Yan” at the luxurious Sun Gourmet TRX, commemorating 68 years of excellence in a remarkable celebration that seamlessly blended heritage, innovation, and culinary mastery. The evening carried the theme “Engineering Heritage, Timeless Culinary, and Inheritance” (器食相生，薪火传承) — a powerful legacy that bridges the past, inspires the present, and…
Hock Kee Kopitiam continues its inspiring Malaysian food journey with the opening of its 16th outlet at Sunway Square, the newly launched four-level retail and lifestyle hub in Sunway City Kuala Lumpur. This latest milestone marks another proud chapter for the beloved kopitiam brand that began humbly in Johor Bahru in 2018 and has since grown into a nationwide…
Desaru Coast, Johor is so much more than just a beach destination. From river cruises and wildlife encounters to thrilling theme parks and fresh local seafood, Desaru offers a well-rounded eco-luxury escape for families, friends, and adventure seekers.
If you’re planning a trip to Terengganu and want a stay that’s not only comfortable, does not break the bank or burn a hole in your pocket but which is also different from your usual hotel experience, the Terengganu Equestrian Resort (TER) in Kuala Ibai is a gem you shouldn’t miss. Known for its horse-riding facilities, serene surroundings (there’s…
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