Mei Shi Restaurant at Ideas Hotel Kuala Lumpur is nestled in the heart of Jalan Raja Laut, Kuala Lumpur is inviting diners to experience the authentic flavors of Oriental Chinese cuisine.

Helmed by Chef de Cuisine Chef Zam Zuhardee and Chinese Chef Wong Thiam Ming, the restaurant focuses on delivering a delectable menu showcasing Mei Shi’s signature dishes, which includes the carefully prepared Baked Tiger Prawn with Garlic and the savoury Sweet and Sour Red Snapper. 

These dishes reflect the chefs’ dedication to simple, yet delicious, Oriental Chinese flavours.

A standout feature is Mei Shi’s dim sum menu, reasonably priced at RM 68 per adult and RM 38 per child. Fridays bring a special discount, allowing patrons to savour the delightful offerings at RM 60 per person. From the delicate Steamed Har Kau to the hearty Salted Egg Pau, Mei Shi offers a diverse dim sum experience.

Complementing the dim sum are fried favourites like Pandan Chicken and Pei Pah Prawn, along with a main platter featuring Anchovies Fried Rice and Garlic Kailan to the mouthwatering desserts of chilled Mango Sago. 

Mei Shi Restaurant can accommodate up to 114 persons and has 2 private dining rooms which makes a fitting venue for various occasions, from casual gatherings to business meetings.

Opens daily for lunch from 11:30 am to 2:30 pm and dinner from 6:30 pm to 10:30 pm, Mei Shi Restaurant warmly welcomes patrons to savour the essence of Oriental Chinese cuisine.

For reservations and inquiries, please contact +6016-7129546 or visit ideaskl.com.my