Fried chicken lovers, rejoice! Cluck’n Cone, a homegrown food & beverage (F&B) brand with a unique twist on fried chicken served in a cone, has officially opened its first-ever outlet in Malaysia today. Located at the vibrant Jalan Changkat, Bukit Bintang, this marks the brand’s exciting debut in the Malaysian fast-food scene.

The grand opening celebration was made even more special with the presence of celebrity icon Erra Fazira and Mr E, who officiated the launch. Their appearance highlighted Cluck’n Cone’s positioning as a fresh, urban F&B brand designed for young, modern city dwellers who crave convenience without compromising on flavour.

According to Syahmi Rezali, General Manager of Cluck’n Cone Malaysia, the opening of this first outlet is a strategic milestone for the brand.

“Cluck’n Cone is a 100% Muslim-owned Malaysian brand built around premium fried chicken and a practical grab-and-go concept, perfect for today’s fast-paced urban lifestyle. We focus on quality, taste, and innovation—using a special recipe and premium ingredients to ensure every cone delivers a truly memorable experience,” he shared.

Situated in one of Kuala Lumpur’s most popular tourism, nightlife, and dining hotspots, the Cluck’n Cone outlet at Changkat Bukit Bintang is expected to become a new go-to destination for both local foodies and international visitors looking for something different yet familiar.

Beyond its iconic fried chicken cone, Cluck’n Cone has plans to expand its menu offerings and roll out more outlets at strategic locations nationwide in the near future.

This official launch reflects Cluck’n Cone’s strong confidence in Malaysia’s rapidly growing F&B industry—especially within the premium fast-food segment driven by innovative concepts.

Looking ahead, Cluck’n Cone is targeting 100 outlets within four years, with an ambitious plan to open 30 outlets in 2026 alone, aiming for RM30 million in sales.