Food Review 2024 – Jelajah Selera Malaysia at Grand Millennium Kuala Lumpur

Come unleash the Merdeka and Malaysia Day spirit with a gastronomic journey that pays heartfelt homage to the rich cultural heritage and traditions that shape Malaysia’s diverse landscape.  In commemoration of the upcoming Merdeka and Malaysia Day celebrations, Grand Millennium Kuala Lumpur’s all-day dining, The Mill Café, will be hosting a month-long celebration of Malaysian…

Mid Autumn 2024 – Moonlit Melody at The Westin Kuala Lumpur

The Westin Kuala Lumpur is celebrating the Mid-Autumn festival with the introduction of the ‘Moonlit Melody’ music box. This retro-inspired mooncake set features four meticulously crafted mooncakes, each embodying a blend of traditional and contemporary flavours that are Halal certified. Moonlit Melody Mooncake Set Available now through September 17, 2024, the Moonlit Melody set is…

Food Review 2024 – Indonesia on a Platter at The Living Room, Westin Kuala Lumpur

Indulge in authentic Indonesian flavors which are currently being served at The Living Room of The Westin Kuala Lumpur!!! The Westin Kuala Lumpur is hosting guest chefs Dicky Andrean and his assistant Dimas Rudiansyah, from their sister Hotel, Four Points Bandung by Sheraton for a week.

Mid- Autumn 2024 – Lunar Treasures Mooncake Collection at Four Points by Sheraton Chinatown KL

Mid-Autumn Festival is here again and Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown is bringing that together in its Lunar Treasures Mooncake Collection. An ode to childhood memories and time-honoured traditions, this year’s celebration features two new additions to their crowd-favourite mooncakes and a festive gift box inspired by the…

Mid- Autumn 2024 – The Mystic Delight at InterContinental Kuala Lumpur

InterContinental Kuala Lumpur recently unveiled an assortment of 10 artisanal snow skin and baked mooncakes at its Best Muslim-Friendly Chinese Restaurant – Tao Chinese Cuisine, with three new creations this year, helmed by Master Dim Sum Chef Lo Tian Sion’s 30 years of experience in extensive cultural expertise and modern culinary innovation.

Food Review 2024 – Le Méridien Petaling Jaya – All Day Dining, Pasar Baru Presents Weekend Dinner Seafood Buffet Featuring Exquisite Oysters and More

Pasar Baru, best known for its innovative culinary experiences, is launched their Weekend Dinner Seafood Buffet, available every Friday and Saturday night from 6:30 PM to 10:00 PM.  This season, the talented culinary team from Le Meridien Petaling Jaya is highlighting an extraordinary selection of fresh oysters sourced from France, South Korea, Australia, and Ireland,…