Melting Pot Cafe at Concorde Hotel KL is thrilled to introduce their brand-new buffet menu features with delectable dishes and a diverse selection of culinary creations that are sure to delight.
Mid-Autumn Festival is here again and Lady Yi’s Tea House at Four Points by Sheraton Kuala Lumpur, Chinatown is bringing that together in its Lunar Treasures Mooncake Collection. An ode to childhood memories and time-honoured traditions, this year’s celebration features two new additions to their crowd-favourite mooncakes and a festive gift box inspired by the…
InterContinental Kuala Lumpur recently unveiled an assortment of 10 artisanal snow skin and baked mooncakes at its Best Muslim-Friendly Chinese Restaurant – Tao Chinese Cuisine, with three new creations this year, helmed by Master Dim Sum Chef Lo Tian Sion’s 30 years of experience in extensive cultural expertise and modern culinary innovation.
Perlis might be the smallest state in Malaysia but because its proximity to Southern Thailand, you get a lot of yummy food which probably is a fuse of Thai and Malay cuisine… As mentioned, Kuala Perlis is well known for its delicious and fresh seafood… and during the recent media trip with Gaya Travel and Malaysian Cooperative…
Pasar Baru, best known for its innovative culinary experiences, is launched their Weekend Dinner Seafood Buffet, available every Friday and Saturday night from 6:30 PM to 10:00 PM. This season, the talented culinary team from Le Meridien Petaling Jaya is highlighting an extraordinary selection of fresh oysters sourced from France, South Korea, Australia, and Ireland,…
Thai food lovers, good news!!!! It’s a Thai takeover at The Living Room as The Westin Kuala Lumpur’s all-day dining restaurant hosts Thai guest chef, Surachai Pleanbumrung, from their sister Hotel, Royal Orchid Sheraton Bangkok for a week!!!
I was over at ICONSIAM Bangkok to try the exciting Japanese dining experience at Sushi Katsu which is located at Siam Takashimaya there recently…. Sushi Katsu was founded by the Uokatsu Company 5 years ago. Uokatsu, a large fishery from Japan guarantees the freshness and cleanliness of its fish and seafood. A team checks for…
Life in Kuala Lumpur is getting sweeter! Cinnabon, the iconic baker of irresistible cinnamon rolls, and creator of delicious, thirst-quenching signature beverages, is back in Malaysia. Starting fresh with the brand’s newest bakery at The Exchange TRX in Kuala Lumpur, Cinnabon Malaysia is owned and operated by its new Malaysian franchisee, AC Hesed Group.
The food from Thailand’s southern region, comes packing in the herbs, heat and spices. As the south of Thailand is where majority of the country’s coconut groves are, thick rich curries are a staple here along with fragrant jasmine rice or the healthy and fibre-rich Phattalung Sai Yod rice and plenty of fresh vegetables. Dishes…
Legumes, a Malaysian catering brand set the stage for what promises to be a grand celebration of Mother’s Day, hosting a preview event that dazzled attendees with culinary masterpieces and festive entertainment.
Live Life Lah....... 