The Living Room of The Westin Kuala Lumpur is ushering in the year of the Dragon with a spread of festive favourites symbolic of wealth and prosperity…

Curated by the Hotel’s Chinese Chef de Cuisine, David Poh, the Lunar New Year buffet spread will feature auspicious dishes that are perfect for families and friends to indulge in and welcome the Year of the Dragon…

Unity Yee Sang

Available for Takeaway and Dine-In from 03 January to 22 February 2024.

This Lunar New Year, The Living Room will be offering 4 different Yee Sang for diners to toss for prosperity. Select from a choice of Abalone Yee Sang, Norwegian Salmon with Bonito Flakes Yee Sang, Pacific Clam Prosperity ‘Yee Sang’ and a meat-free version, the Eat Well (Fruit & Vegetable) Yee Sangmade from natural fresh fruits and vegetables.

Abalone Yee Sang	RM338 nett	For 6 persons serving
Norwegian Salmon with Bonito Flakes Yee Sang	RM238 nett
Pacific Clam Prosperity Yee Sang	RM188 nett
Eat Well Yee Sang(Fresh Fruits & Vegetables)	RM168 nett

Lunar New Year Buffet

Diners can indulge in an extensive spread which will feature the occasion’s specialty dishes served on a rotational menu.

The highlights on the buffet line for the festive spread will include Steamed Crab with Ginger and Scallion in Soy Sauce, Braised Green Vegetable and Chinese Mushroom with Fish Stomach in Abalone Sauce…..

I enjoyed the Wok-Fried Tiger Prawns with Mongolian Sauce, Stew-Dry Seafood Treasure with ‘Wan Ear’ Mushroom in ‘Fatt Choy’ Sauce, Braised Pacific Clams with Homemade Egg Bean Curd and Broccoli

There is also Lotus Leaf Rice with Gold Leaves, Wok-Fried Bamboo Clams with XO Sauce, Wok-Fried Prawn Meat with Tree Cup & Basil Leaves in Yam Ring, Crispy Vietnamese Money Bag with Cheese and Stew Stuffing Mushroom Eight Treasure Chicken Leg amongst others will all be served on a rotational basis over the New Year period.

At the Soup section, diners can enjoy a hot bowl of Szechuan Hot and Sour Soup or Double-boiled Black Chicken Broth with Dry Mushroom and Fish Stomach.

A show stopper on the buffet spread this year would be a choice of Chef David’s Crispy Five Spiced or Oriental flavoured Smoked Roasted Duck both served with Truffle Plum Sauce, Hoisin Sour Sauce, and Orange Plum Sauce.

Chef David’s desserts include Double-boiled White Fungus with Red Dates Broth and Glutinous Rice Balls or the Warm Crispy Sweet Potato New Year Cakes and Taro.

The buffet spread will also be featuring The Living Room’s signature Fresh Seafood on Ice, Sushi Bar, Live Pasta, The Grill, Spice of India and the Carving station.

Chinese New Year’s Eve (9 February 2024, Friday)

• Dinner Buffet with free flow of draught beer, wine and soft drinks

– RM208nett per adult l 6PM-10:00PM

Chinese New Year Day 1 (10 February 2024, Saturday)

• Lunch Buffet with free flow of draught beer, wine and soft drinks

– RM208nett per adult l 12PM-3PM

• Dinner Buffet with free flow of draught beer, wine and soft drinks

– RM208nett per adult  l 6PM-10:00PM

Discounts

• Selected Bank Card holders and Club Marriott members enjoy 15% discount.

• Children aged 6 years old and below dine for free.

• Children aged 7 years old to 12 years old enjoy 50% off for buffet only.

• Senior citizen (60 years and above) enjoy 30% off for buffet only.

*All prices in nett are inclusive of 6% SST

For booking and inquiries call: +603 2773 8015

WhatsApp : +60 12-305 1715 / https://wa.me/60123051715

Email :  westindining@westin.com

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