
Embrace the month of reflection and renewal of faith at The Westin Kuala Lumpur’s Kampung Nelayanku dinner buffet spread from March 14, 2024 to April 7, 2024.

Kampung Nelayanku spread offers a range of seafood favourites cooked in recipes synonymous with the cooking styles of Malaysian fishing villages such as Lala Buloh Masak Pedas, Siput Sedut Masak Lemak Cili Api, Siput Buluh Masak Halia, Sambal Uttdang Petai, Udang Masak Cili Telur, Udang Kari Nenas, Kari Kepala Ikan Bendi, Kepala Ikan Asam Pedas Bendi, and more, served on a rotational basis throughout this special month.

Diners can find a live roasting station ‘Bakar-Bakar Muara’ at back of the restaurant by its street side entrance featuring Malaysian favourite, Kambing Golek, roasted in two different recipes on a rotational basis daily. As well as Otak-otak Muar, Ikan Bakar Sumbat and Sotong Kunyit.

Diners are in for a sumptuous traditional spread this special month with the expansive range of dishes prepared by the culinary brigade of The Living Room at The Westin Kuala Lumpur.

KAMPUNG NELAYANKU BUFFET PRICE
RM228nett per person (adult)
RM110nett per person (child)
*Children 6 years old and below dine for free.
*All prices in nett are inclusive of prevailing taxes

EARLY BIRD PROMOTIONS
Early Bird vouchers will only be available for purchase at TheWestinKLEshop. To purchase the Early Bird vouchers, please visit http://www.thewestinkleshop.com

February 1 – 14, 2024
RM150nett per person (adult only)
Voucher Dining Dates:
March 14 – 18, 2024
April 3 – 7, 2024

February 15 – March 13, 2024
RM175nett per person (adult only)
Voucher Dining Dates:
March 14 – April 7, 2024
Discounts (valid on normal price only)
20% off for Club Marriott members
25% for Senior citizens (60 years old and above)
20% off for selected bank card holders
For booking and inquiries, contact Westin Dining at : +603 2773 8015
WhatsApp: +60 12-305 1715 / https://wa.me/60123051715
Online Purchase at www.thewestinkleshop.com