As Ramadan, the month of fasting draws near, InterContinental Kuala Lumpur introduces a bountiful experience of all-you-can eat dining, Dinner, Bed & Breakfast deals and social event packages, interwoven with classic elements of local heritage. This year’s culinary collection, aptly named “Anugerah Warisan”, or “Gift of Heritage” (13 March – 9th April 2024) offers a harmonious blend of authentic local flavours and Middle Eastern flair, with all-you-can-eat spreads and a nostalgic ensemble of sweet treats.

InterContinental Kuala Lumpur’s impressive roster of culinary maestros sharpen their knives to cook up a storm this Ramadan with traditional local recipes passed down through generations. Chef de Cuisine Chef Hafizi brings authentic Malaccan flavours to the table with the tantalising Asam Pedas Kepala Ikan Merah, Parameswara Melaka-styled charcoal grilled Ikan Bakar and Nyonya Curry Laksa inspired by his mother’s original recipe.

Chef Nadzirah, Sous Chef, unveils her signature 18KG Braised Barbeque-glazed Beef Shank marinated in a rich mixture of 10 herbs & spices and slow roasted for 8 hours, as well as her Siput Sedut Mask Lemak & Daging Dendeng Berlado, inspired by her mentor, the iconic Chef Wan.

Diners can pair Lemang Pulut & Ketupat Palas with a heavenly selection of Rendang Tok, Rendang Ayam Minang and Rendang Itik Cili Padi, inspired by Chef de Partie Chef Syukur’s grandmother from Klang.

Chef Balqis will be presenting the Sup Kawah Meletup Kambing Gearbox & Tulang Rawan and Gulai Pucuk Ubi Ikan Bilis, inpired by her mother’s cooking when she was growing up in Sarawak.

Hailing from the blissful state of Kelantan, Chef Fatihah introduces her flavorful Kerabu selection including Kerabu Sotong Kering, Kerabu Daging Bakar, Kerabu Kaki Ayam Cili Api and the classic Kerabu Manga Muda, all crafted using her Tok Wan Kampung’s recipe featuring a combination of local vegetables with spicy chili paste.

Anugerah Warisan Iftar Buffet

Serena Brasserie’s buka puasa buffet lineup features an assortment of local heritage favourites as well as a distinctive Middle Eastern corner comprising Egyptian, Moroccan & Lebanese influences.

Your gastronomic journey begins with appetizers & soups comprising eight types of Sambal including Sambal Tempoyak, six types of jeruk, the classic Bubur Lambuk of Kampung Baru fame, and many more. Arabic favourites feature the Fattoush Salad, Tabbouleh Salad, Hummus and Baba Ghanoush. The soup selection also stirs up the hearty Moroccan Harira Soup.

Take a little trip to the lush shores of the Strait of Melaka and the Sea of Borneo, with a mouthwatering selection of seafood, featuring poached tiger prawns, black mussel, pink scallops, crayfish, and slipper lobster to name some. The Tandor Oven offers Shish Tawook, Lamb Kebab, Eggplant Moussaka, Beef Shakshuka, Aloo Masala, Kofta and more.

Take a trip down memory lane with nostalgic Malaysian favourites Gulai Masak Lemak Labu, Gulai Daging Salai, Beef & Chicken Satay, Otak-otak, Asam Pedas Ikan Pari, Ketam Mask Kham Heong, and of course, Ramadan staples like the Lemang Pulut and Ketupat Palas – served with beef or chicken Serunding.

For fans of Middle East cuisine, indulge your tastebuds in a wholesome selection of wholesome roasts like the Arabic Ouzi Lamb, Arabic Lamb Kabsa & Lamb Madghout while the Authentic Shawarma Oven features the Lebanese Chicken & Beef Shawarma that will leave you craving for more.

Appease your sweet tooth with Onde-onde Panna Cotta, assorted Malay kuih, Apam Balik, Aiskrim Potong, Ais Kacang & Cendol and kurma pudding… I certainly loved the Coconut Milkshake live station which was really thick and creamy!!! There are also Middle Eastern treats with four types of Baklava & Sweet Kunafa that will leave you spoilt for choice.

RM278nett per adult / RM168nett per child

*Children ages 5 and below eat for free

Exclusive early bird rates await when you book by 11 March 2024!

Dining Period: 13-18 March & 2-9 April 2024

Early Bird specials: RM195nett per adult and RM117nett per child

Dining Period: 19 March – 1 April

Early Bird specials: RM208nett per adult and RM125nett per child

For the entire Ramadan period, gatherings of 50 persons and above can also enjoy a 30% group dining discount.

Tao Chinese Cuisine: Yum Cha Dim Sum Buffet

For an oriental style all-you-can-eat dim sum feast of the senses, Tao Chinese Cuisine – awarded Best Muslim-friendly Chinese Restaurant by the Malaysia Tourism Industry Awards 2022 – invites discerning diners to savour an abundant assortment of steamed and fried dim sum, with signature dishes like Hong Kong-style Roasted London Duck, Crispy Fish Skin with Salted Egg Yolk, Soft Shell Crab and more.

Tao Yum Cha Weekdays

RM128+ per adult

RM64+ per child

Tao Yum Cha Weekends

RM158+ per adult

RM79+ per child

*Children ages 5 and below eat for free

Tatsu Japanese Cuisine: Gift of Heritage Dinner Buffet

From 18 – 29 March, InterContinental Kuala Lumpur’s spread of Malaysian delights continues at Tatsu Japanese Cuisine with a host of tantalising dishes and local favourites to choose from. This dining experience is priced at RM238nett per adult and RM142nett per child, while children ages 5 and below eat for free.

Exclusive early bird rates await when you book by 11 March 2024!

Dining Period: 18 – 29 March 2024

Early Bird specials: RM178nett per adult and RM106nett per child

A 30% group discount applies for gatherings of 50 persons and above.

IHG One Rewards Points Ramadan Giveaway

For the entire Ramadan period between 13 March – 9th April 2024, guests stand a chance to win 5,000 IHG One Rewards points, with a minimum of 6 paying adults on a single receipt at any Anugerah Warisan dining experience.

Raya Gifting

Enjoy a modern take of Raya cookies for gifting or simply to enjoy in the comfort of your home crafted by InterContinental Kuala Lumpur’s skilled team of patissiers

•   Almond London
•   Macadamia Cookies
•  Chocolate Sable Cookies
•   Peanut Cookies

RM 29 nett each

Heritage Hamper

The Heritage Hamper comes with an assortment of all 4 Raya cookie jars, the all-time Malaysian-favourite dodol, a bottle of sparkling juice, kuih lapis, signature sambal oelek and Tunisian dates. The hamper is priced at RM188+ per unit.

To purchase any F&B festive offerings this Ramadan, shop via intercontinentalkshop.com

For dining inquiries, connect with the InterContinental Kuala Lumpur F&B team at fnb.admin@ickualalumpur.com.my or 016 202 4623.

Ramadan Dinner, Bed & Breakfast Stay Package

This Ramadan, at only RM950++ per room per night, embark on an urban retreat and unwind in the classic elegance of InterContinental Kuala Lumpur with an all-in stay package, inclusive of breakfast/sahur and Anugerah Warisan Iftar Buffet.

To book a stay, visit: intercontinentalkl.com/Ramadan2024 Stays

Ramadan Buka Puasa gatherings and more!

InterContinental Kuala Lumpur also offers a range of Ramadan event packages in its award-winning versatile pillarless spaces. Buka Puasa gatherings are priced from RM 218.80nett per person, while for Hari Raya celebrations, the Open House banquet event packages are priced from RM 238.80nett per person, with bonus special perks like complimentary rooms, vouchers and double IHG Business Rewards points with a minimum spend per event.

For event enquiries, kindly email: salesmarketing@ickualalumpur.com.my

Connect with InterContinental KL via:

Facebook & Instagram: @ intercontinental. kualalumpur

Official Website: www. kualalumpur. intercontinental.com