Double Tree by Hilton Kuala Lumpur celebrates “Ramadan with Purpose” with commitment towards Sustainable Sourcing to align with their dedication to ethical practices and welfare of animals. Sourcing Local Produce and supporting regional farmers within 50 mile radius from the Double Tree by Hilton Kuala Lumpur hotel to help boost local economy and reduce carbon footprint.

The hotel have also installed the Winnow System to track and minimize production and plate waste to reduce food waste and for every guest who dines at Makan Kitchen’s Ramadan buffet, the hotel will donate RM1 to support Kechara Soup Kitchen.

Makan Kitchen will feature a variety of its signature dishes and action stalls that promises a feast for the senses. 

Come indulge in over 100 dishes prepared at the live cooking station, served fresh off the grill and hot out of the oven. Premium signature dishes not to be missed would be Chef Umar’s Marinated Whole Lamb with Kizu Spices, Ayam Golek Serai Kelulut Madu, Chef Zul’s Kari Udang Mamak, Sum Sum Tulang Bakar with Roti Bakar Benggali, Beef Tongue Tongseng and Chef Zul’s Makan Kitchen Sup Kawah Meletup. 

Diners can also enjoy the decadent Musang King Fritters and an array of Jemput-Jemput such as Cekodok, Apam Balik and Curry Puff. 

Bazaars are popular for their colourful beverages, and it is always a treat to explore new flavours, so try the crowd favorite Teh Tarik Pandan, Jagung Float with Vanilla Ice Cream, Masala Tea, Kopi Kampung, Calamansi Asam Boi, Milo ais and more

Guests can enjoy Nikmati Sajian, Eratkan Jalinan Buffet for RM209 nett per adult and RM105 nett per child (6 to 12 years old) from Sunday to Thursday; RM229 nett per adult and RM115 nett per child (6 to 12 years old) on Friday & Saturday. Children below 5 years old eat free.

Diners can enjoy a special deal of RM151 nett per adult and RM76 nett per child from 28th February till 6th March 2025. 

In addition, grab your 20% early bird discount if you book before 28th February to dine at Makan Kitchen from 7th March 2025 till 30th March 2025. 

Diner will also be entertained by a live band performance throughout their dinner.

‘Nikmati Sajian, Eratkan Jalinan’ campaign begins from 28th February to 30th March 2025. 

For reservations or more information, call +03 2172 7272, email KULDT_FB@hilton.com or visit www.eatdrinkhilton.com