The RuMa Hotel & Residences presents SAJIAN WARISAN: A culinary celebration of Heritage

Thanks to an invitation from Desmond, Hotel Buffet group, I got to uncover some wondrous hidden gems within the culinary world with Sajian Warisan at ATAS. This was one of the places I really wanted to try and it was truly unforgettable…seriously!!!

Go on an unforgettable gastronomic indulgence journey featuring a myriad of traditional Malay dishes crafted to honour cherished recipes from across the nation.

Highlights you really should forward to include:

• The Laksa Station: Sample five distinct varieties of laksa, representing the diverse flavours of Malaysia, from the northern states to Borneo. I can’t get enough of the Laksam Kelantan !!!!
• Nasi Air Kelantan: Savour the unique flavours of this northeastern specialty, complete with a variety of condiments for a personalized touch.
• The Kawah Station: Relish two iconic dishes —Gulai Kawah and Patin Tempoyak, slow-cooked to perfection in traditional kawah pots.

• Various Live Stations: Experience the thrill of freshly prepared favourites like Satay, Ikan Bakar, Roti John, Murtabak, Pasembur, ABC, and Cendol. The Lobster Roti John is to die for!!!! It is so yummy one is NOT enough!!!

Don’t miss out on the delicious desserts and ice cream too… they have refreshing calamansi, watermelon and jackfruit ice cream as well as Milo kaw kaw, pulut hitam and jagung ice cream Malaysia which comes in plastic…

Priced at MYR238 nett per adult | MYR119 nett for children aged 5-11

For reservations and inquiries, please WhatsApp or call +603 2778 0763.