This Ramadan, Grand Hyatt Kuala Lumpur invites you to buka puasa like royalty with Sajian Istana, an extravagant celebration of Malaysia’s royal culinary heritage at the much-loved JPteres.
From 19 February to 19 March 2026, step into a world of timeless flavours, heritage recipes, and unforgettable feasting…. perfect for family gatherings, reunions with friends, or corporate iftar events.
Over 150 Dishes Inspired by Royal Heritage
Renowned for its authentic Malaysian cuisine, JPteres pulls out all the stops this Ramadan with over 150 dishes, making Sajian Istana one of the largest and most impressive Ramadan buffets in the city.
Curated by the talented culinary trio Chef Saleh, Chef Mazlan and Chef Nazib, every dish reflects deep-rooted traditions, premium ingredients, and exceptional craftsmanship.
Start Your Iftar with Classic Malaysian Appetisers 🌿
Kick off your gastronomic journey with an array of traditional Malay starters, including:
- Urap Kangkung & Pucuk Paku with coconut, chilli and onion
- Kerabu Lidah Bakar, a bold grilled beef tongue salad with coconut paste
- Kerabu Ayam Jantung Pisang, featuring cage-free chicken, banana blossom, chilli and lime
These classics set the tone for a truly authentic buka puasa experience.
Charcoal-Grilled Favourites That Steal the Show 🔥
At the heart of Sajian Istana is the Charcoal Grill Station, where irresistible aromas fill the air. Highlights include:
- Satay Ayam & Daging
- Grilled sustainable seafood and seasonal vegetables
- Grass-fed beef and cage-free chicken, grilled over fragrant charcoal
- House-made sauces that elevate every bite
Signature JPteres Dishes You’ll Keep Coming Back For 🍲
Fan favourites return alongside comforting classics:
- Claypot Asam Pedas & Kari Utara
- Cik Ainil Yong Tau Foo
- Abang Botak Sup Power
You’ll also find Indian-inspired delights like Murtabak with Australian grass-fed lamb or chicken and the ever-popular Roti John Ayam, reflecting Malaysia’s multicultural food heritage.
Ramadan-Only Specialties You Can’t Miss
Exclusive to the holy month, Sajian Istana introduces limited-time dishes such as:
- Kambing Bakar Masak Merah 69
- Rusuk Lembu Bakar Madu
- Bubur Lambuk Haji
- Lemang Pak Ali (glutinous rice cooked in bamboo)
- Kambing Masak Jintan
Plus, the crowd-favourite JPteres Signature Chicken Rice is always on hand for a comforting finish.
End on a Sweet Note with Nostalgic Desserts
Save room for dessert…. this spread is worth it. Indulge in:
- Signature Durian Swiss Roll
- Cake Batik Banana Mousse
- Onde-Onde Profiterole
- A wide selection of traditional Malay kuih
Live dessert stations add a fun, nostalgic touch with Apam Balik, Taufufa, Ais Kacang and Cendol, bringing back sweet childhood memories.
Sajian Istana Buffet Details & Prices
Time: Daily, 6:30 PM – 10:30 PM
Early Bird (19–22 Feb & 17–19 Mar 2026)
- MYR 199 nett per adult
- MYR 129 nett per child
Regular (23 Feb – 16 Mar 2026)
- Indoor: MYR 258 nett per adult
- Outdoor: MYR 228 nett per adult
- Child: MYR 129 nett
Group Bookings (min. 10 pax)
- MYR 240 nett (indoor)
- MYR 210 nett (outdoor)
Private Dining Rooms
- JP1: MYR 2,500 nett (10 guests)
- JP2: MYR 2,000 nett (8 guests)
Take the Taste of Ramadan Home with The Heritage Shop
Prefer to celebrate at home? The Heritage Shop offers Ramadan takeaway favourites from 19 February to 18 March 2026:
- Satay Bakar Kayu Arang – MYR 48
- Ayam Percik Kelantan – MYR 48
- Mutton Biryani – MYR 68
- Lamb Murtabak – MYR 38
- Roti John Ayam – MYR 28
Pre-order required at least 24 hours in advance.
Sweet treats are also available, including Pandan Coconut Mango Cake, Pandan Chiffon, Red Velvet White Chocolate Cookies, and Chocolate Date & Walnut Date Cake… perfect for gifting or sharing.
A Truly Memorable Ramadan Experience ✨
With its royal-inspired theme, extensive selection, and deeply authentic flavours, Sajian Istana at JPteres, Grand Hyatt Kuala Lumpur promises a Ramadan buka puasa experience to remember.
📲 For reservations and updates, follow Grand Hyatt Kuala Lumpur on Facebook, Instagram and RED, visit the hotel website or The Heritage Shop, WhatsApp +60 12 621 9869, or email restaurant.kuagh@hyatt.com.
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