Food 2024 : Embark On A Global Culinary Adventure with Pavilion Feast

Pavilion Kuala Lumpur’s food fest – Pavilion Feast – is back and yours truly was given the opportunity to explore a world of culinary delights, featuring new restaurant openings, exclusive menu items, hidden gems, and more. Do check out the curated list of top picks, highlighting delicious standout dishes from over a hundred dining establishments…

DISCOVERING THE ART OF COFFEE AT DÔME: A JOURNEY FROM BEAN TO CUP

DÔME invites their guests to embark on a journey that begins with the world’s finest coffee beans and ends with a beautifully crafted cup. From sourcing to roasting, every stage is a testament to their passion for perfection and respect for the rich heritage of coffee. That makes it more than just a beverage—it’s an…

Food Review 2024 – Sunday Hi-Tea Buffet at Thyme

It’s Thyme to indulge in a smorgasbord of authentic Asian fare and international cuisine… Located right in the heart of Kuala Lumpur, Thyme at PARKROYAL COLLECTION Kuala Lumpur offers hearty meals at their contemporary all-day dining restaurant. Thyme captivates with a unique dining experience, making it Bukit Bintang’s go-to place to satisfy all of your food cravings.…

Islamic Tourism Month (ITM) 2024 – 4 Halal Destinations in KL and Selangor…

Islamic Tourism Centre (ITC) promotes and showcases Malaysia’s diverse Islamic Tourism and Muslim-Friendly Tourism and Hospitality (MFTH) experiences to both local and international tourists. For tourism industry players, it’s a great platform for them to exhibit the best of their Muslim-Friendly products and services and to reach out to the ever-growing Muslim tourist market….

Food Review 2024 – Indulging in the most reasonably priced Wagyu at Yakiniku Botan +, Seibu, The Exchange TRX

Japanese cuisine is known for its healthy and fresh ingredients. It is not greasy or calorie-but instead, normally light and healthy meals that will leave you feeling energized and satisfied.  And one of the most famous dish in Japanese cuisine is the wagyu beef, world renowned for its tenderness, flavor and characteristic marbling. 

Food Review 2024 – Jelajah Selera Malaysia at Grand Millennium Kuala Lumpur

Come unleash the Merdeka and Malaysia Day spirit with a gastronomic journey that pays heartfelt homage to the rich cultural heritage and traditions that shape Malaysia’s diverse landscape.  In commemoration of the upcoming Merdeka and Malaysia Day celebrations, Grand Millennium Kuala Lumpur’s all-day dining, The Mill Café, will be hosting a month-long celebration of Malaysian…

Mid Autumn 2024 – Moonlit Melody at The Westin Kuala Lumpur

The Westin Kuala Lumpur is celebrating the Mid-Autumn festival with the introduction of the ‘Moonlit Melody’ music box. This retro-inspired mooncake set features four meticulously crafted mooncakes, each embodying a blend of traditional and contemporary flavours that are Halal certified. Moonlit Melody Mooncake Set Available now through September 17, 2024, the Moonlit Melody set is…

Food Review 2024 – Indonesia on a Platter at The Living Room, Westin Kuala Lumpur

Indulge in authentic Indonesian flavors which are currently being served at The Living Room of The Westin Kuala Lumpur!!! The Westin Kuala Lumpur is hosting guest chefs Dicky Andrean and his assistant Dimas Rudiansyah, from their sister Hotel, Four Points Bandung by Sheraton for a week.