While the fasting month is celebrated as a meaningful time for reflection and renewal, it is also a time of strengthening bonds amidst gatherings with family and loved ones. Grand Millennium Kuala Lumpur celebrates Ramadan 2024 with a lavish spread of local all-time favourites themed ‘Jom Makan’ this year… Executive Chef Rudy Junaidie along with his culinary team have put in meticulous attention to present authentic flavours and time-honoured recipes, as a homage to classic dishes and traditional cooking techniques.

One of the unique highlights of the buffet is ‘Belanga Bakar’, a tribute to a traditional cooking method of grilling dishes in a clay pot to not only produce earthy, smoky flavours to the food but also retain moisture during cooking process. Guests are treated to 9 different types of ‘Belanga Bakar’ with chicken, pomfret and beef, cooked in Malay, Chinese and Indian flavours including assam pedas, curry masala and kung pao.

The roast section of the buffet features another highlight not to miss, the crispy and succulent Xinjiang Roasted Whole Lamb marinated with cumin, Szechuan peppercorn and chilli, a dish widely favoured by the Muslim community in Xinjiang, China and has gained immense popularity in Malaysia.

Meanwhile, the Sup Campur Station is also where guests can warm their stomachs with comforting servings of soup prepared with a combination of spices and herbs and options of Beef, Chicken, Mutton, Paru (beef lung) and Perut (beef stomach).

Making a return this year by popular demand, ‘Jajan Pasar’ is our interpretation of a traditional market found in the Asian region where women earn their livelihood by selling snacks and sweets on raised platforms. During this buffet, diners enjoy a variety of classic Malaysian desserts like Pulut Panggang, Ubi Kayu with Coconut and Sambal, Bubur Serawa Nangka, Bubur Pulut Hitam and Red Bean Soup with Glutinous Rice Ball.

Complementing the sumptuous feast is a variety of mouthwatering local appetisers, including national favourites like Ulam-ulaman, Rojak Mamak, Kerabu, Lemang, Ketupat, Serunding and Bergedil. At the Salad Bar, diners can help themselves to servings of fresh leafy greens complemented by a selection of dressings.

Moreover, the mains to look forward to include Rendang Tok, Ayam Masak Madu, Telor Itik Masak Lemak dengan Belimbing Buloh, Kambing Masak Hitam, Udang Goreng Oat, Bubur Lambuk and more.

Popular Indian favourites like Chicken Peratal, Lamb Sagwala, Gobi Matar and Dal Fry add variety to the buffet, while the Mamak Corner offers choice of Murtabak Daging and Murtabak Ayam.

Enriching the buffet spread are the International offerings where diners can explore the Shawarma Counter, Seafood on Ice, the Japanese section serving Assorted Sushi, Maki, Nigiri, Individual Cold Soba, Chawan Mushi and Takoyaki. For noodle lovers, the Noodle Station offers the option choosing your favourite noodle prepared with an accompaniment of condiments.

The lavish dessert spread offers an array of cakes and pastries, such as Sticky Banana Pudding, Pandan Cream Cake, Crème Brûlée, Chocolate Cake, Mango Tartlets, Strawberry Cream Cheese Cake and Coconut Tart, as well as Malaysian kuih like Kuih Laps, Pulut Inti, Kuih Koci, Kuih Bingka Ubi and Kuih Talam.

To add to the festive ambience, guests will delight in the lively tunes of Ghazal performance by Picha- Picha Band, as they foster connections over a delectable feast.

‘Jom Makan’ Buffet

Time: 7pm to 10pm

From 12 March to 9 April 2024: RM168++ per adult

RM84++ per child (5 to 12 years old)

Early-bird Offer:

Purchase 10 vouchers at RM1,350++ (RM135++ per adult) from 4 February to 9 March 2024.

For bookings and enquiries,

WhatsApp: +60 12 317 0120 / Telephone: +603-2117 4163

Book online: https://bit.ly/3Saz5mk

Free parking is available for first 3 hours for dine-in guests.

Private ‘buka puasa’ event from 12 March to 9 April 2024

Host a private dinner event in any of our function rooms and choose between two set menus priced at RM120++ and RM150++ per person. Package requires a minimum guarantee of 50 guests. For enquiries, contact our Senior Events Manager at zarrazeellah.haniffa@millenniumhotels.com.
Sahur in-room dining until 9 April 2024 from midnight to 5.30am

Guests staying with us can choose to dine in the comforts of their room during sahur. A selection of two set menus is available priced from RM40++ per person and available for selection upon check-in or order anytime within their convenience.

Room reservation can be made at http://www.grandmillenniumkl.com, e-mail: reservations.gmkl@millenniumhotels.com or phone: +60 3 2117 4888.

All prices are in Ringgit Malaysia, subject to 10% service charge and prevailing taxes.