Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L 2T.06.0/06E.0), is set to tantalise the palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23 February to 22 March 2024.

Embark on a culinary journey as the restaurant introduces its 1-for-1 main course offer, available daily from 12.00pm to 9.30pm. For every order of a main course dish, the second main course, of equal or lesser price value, will be complimentary.

Choose your favourites from the mouth-watering list of Flamboyant Mains and Tipsy Signatures on Tipsy Flamingo Kuala Lumpur’s food menu. 

So grab a seat, soak in the vibes, and have a FLAMAZING good time and give these yummy dishes a try!!!! 

EBI KATSU SANDO WITH SPICY MENTAIKO – Breaded king prawns in spicy mentalko, mixed with cabbage and orange tobiko, served between white toast slices.

KL HOKKIEN MEE & OCTOPUS – Savour the symphony of thick yellow noodles, Chinese long cabbage, grilled octopus, crispy chicken skin, and fried minced garlic, doused in a flavourful stock. I can taste the briny octopus with this classic chinese noodles…

TRUFFLE MOONLIGHT BEEF HOR FUN – An elevated rendition of a local classic served with striploin beef and a 63 degrees poached egg. Seriously delicious!!!!

SEAFOOD PAELLA  – Dive into a vibrant Japanese rice medley with fresh seafood, including blue mussels, prawns, white clams, Barramundi fish, scallops, octopus; garnished with a touch of garlic aioli and served piping hot straight from the kitchen.

WAGYU BEEF BURGER WITH FRIES – Grilled Wagyu beef patty stacked with red onion rings, cabbage slaw, Gruyère cheese, sunny side-up egg, served in toasted brioche bun with crispy fries on the side

SOUR PLUM FRIES – Crispy fries, tossed in a delectable sour plum powder, an innovative creation promising a burst of tangy and slightly sweet flavours. To be honest I am not a fan of sour plum but I couldn’t stop snacking on this!!! It was really very nice

CRISPY FISH SKIN WITH ROJAK SAUCE – Crispy fish skin tossed in rojak dressing, cucumbers and sprinkled with peanuts. This was also another surprise and I was almost preparing to hate it until I tasted it!!! And I couldn’t stop until it was finished

SZECHUAN MALA KARAAGE – Tipsy’s irresistibly juicy and tongue-numbing bite-sized chicken karaage tossed in a mala blend.

TIPSY® BURNT CHEESECAKE – Treat yourself with our all time favourite, Tipsy*’s signature burnt cheesecake – warm, soft and gooey, paired together with a scoop of hokey pokey gelato. This cheesecake is light and just perfectly made!!! Love it…

So whether you are a seafood aficionado, a steak enthusiast, or a fan of comforting classics, Tipsy Flamingo Kuala Lumpur has something to satisfy every palate.

Don’t miss out on this limited-time offer to double the delight of your dining experience at Tipsy Flamingo Kuala Lumpur. Make your table reservation now and get ready to indulge in a culinary treat like no other!

#TipsyFlamingoKL #GetTipsyInPink #TipsyCollectiveSG

Address – Unit L2T.06.0/06E.0, The Exchange TRX Mall, Dining Terrace, 55188 Kuala Lumpur