Hock Kee Kopitiam continues its inspiring Malaysian food journey with the opening of its 16th outlet at Sunway Square, the newly launched four-level retail and lifestyle hub in Sunway City Kuala Lumpur. This latest milestone marks another proud chapter for the beloved kopitiam brand that began humbly in Johor Bahru in 2018 and has since grown into a nationwide favourite.

From opening its first Klang Valley outlet in Bangsar South in 2023 to achieving HALAL certification in 2024, Hock Kee Kopitiam’s steady expansion reflects both resilience and purpose … staying true to its roots while embracing inclusivity.

During the opening ceremony, Founder Nick Ng shared a heartfelt reflection:

“This marks our 16th outlet. While we currently operate 15 outlets, we have always counted this as our sixteenth.

Our very first outlet opened during the MCO period and was unfortunately forced to close. However, it remains the beginning of our journey and a reminder of where we came from, something we will never forget.”

A Kopitiam Built on the Spirit of Muhibbah

At the heart of Hock Kee Kopitiam lies the Malaysian value of ‘Muhibbah’, which consist of harmony, respect, and togetherness among people of different races, cultures, and beliefs. This spirit is deeply reflected in its menu, which is thoughtfully crafted to be enjoyed by all Malaysians.

With a clear “No Pork, No Lard” philosophy and a strong commitment to Halal standards, Hock Kee Kopitiam creates a dining space where everyone can enjoy classic Nanyang flavours with confidence and peace of mind.

“Our vision from day one was to create Nanyang cuisine that all Malaysians can enjoy,” Ng shared. “Inclusivity has always been at the heart of everything we do.”

Taste of Malaysia, All in One Place

At the new Sunway Square outlet, diners can savour a wide selection of comforting Malaysian favourites, including:

• Nasi Lemak Banjir
• Curry Laksa
• Steamed Chicken Rice
• Satay Fried Kuey Teow

Fans of Johor cuisine will also be delighted with signature regional specialties such as:

• Classic Laksa Johor Asli
• Soto Ayam with Nasi Impit
• Lontong

Each dish celebrates Malaysia’s diverse culinary heritage…. familiar, flavourful, and deeply nostalgic.

Freshly Made, Always to Order

Since its early days, Hock Kee Kopitiam has remained committed to one core principle: every dish is made fresh to order. The brand does not rely on pre-cooked or frozen meals, ensuring quality, consistency, and authenticity across all outlets.

Backed by standardised kitchen operations and strict hygiene practices, Hock Kee continues to evolve its menu while staying rooted in traditional Malaysian flavours…. preserving what we love while welcoming what’s new.

Growing Nationwide, One Kopitiam at a Time

Looking ahead, Hock Kee Kopitiam aims to expand further across Malaysia by the end of 2025, continuing to serve as a welcoming gathering place for locals, travellers, and families alike.

Wherever you are, there’s always Hock Kee…. and the a comforting taste of home.

For more updates and outlet details, visit Hock Kee Kopitiam’s official website.

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Hock Kee Kopitiam Outlets in Kuala Lumpur & Selangor

• Bukit Bintang
• Tuah 1895, Bukit Bintang City Centre
• Nexus, Bangsar South
• Makan-Makan by Hock Kee
• Eco Sanctuary Mall
• Eco Majestic
• Kota Damansara
• AEON Mall, Shah Alam
• Sunway Square Mall (NEW)

Johor Outlets

• Sutera Utama
• City Square Mall
• Eco Botanic
• Taman Molek
• Toppen Shopping Centre

Perak

• Ipoh Parade