What happens when the world of food, technology, innovation and business comes together under one roof?

You get MIFB 2026 — the Malaysian International Food & Beverage Trade Fair, returning for its landmark 25th edition from 15 to 17 July 2026 at the Kuala Lumpur Convention Centre.

Under the theme “Future-Ready F&B: Powering the Next Wave”, MIFB 2026 is set to bring together food and beverage industry leaders, manufacturers, suppliers, exporters, retailers, hospitality players, startups, investors and global business partners for three days of innovation, networking and commercial opportunities.

And this year, it is more than just a food trade fair.

It is where the future of the F&B industry in Malaysia and Southeast Asia takes shape.

A Future-Ready F&B Industry Starts Here

As the global food and beverage industry navigates changing consumer preferences, sustainability expectations, supply chain challenges and the rapid growth of technology, businesses need more than just great products.

They need innovation, resilience, strategic partnerships and new opportunities for growth.

That is exactly what MIFB 2026 aims to deliver.

Celebrating 25 years as a leading F&B industry platform, MIFB has evolved from a traditional trade exhibition into a business-focused ecosystem designed to connect industry players, encourage cross-border partnerships and unlock new opportunities across Southeast Asia.

The opening ceremony will be graced by Y.B. Datuk Chan Foong Hin, Deputy Minister of Agriculture and Food Security, who will attend as Guest of Honour and deliver a keynote address on global supply chain challenges and the importance of building a future-ready food industry.

MIFB Knowledge Hub: Where F&B Innovation Meets Action

One of the key highlights of MIFB 2026 is the MIFB Knowledge Hub, designed to provide practical and actionable insights for businesses at every stage — from ambitious startups to established companies and scaling exporters.

Topics will include:

• Artificial intelligence and automation
• Operational efficiency
• Business scaling
• Data-driven decision-making
• Export readiness
• Building sustainable F&B businesses
• International market expansion

The programme features industry experts from organisations including Toastmaker, HEXA IOT, Tetra Pak, StoreHub, Subway, Supergulp, PurelyB, World Halalpreneur Council and WonderBrew, among many others.

Celebrity Chef Alan Coxon will also share insights on “Building F&B Brands That Last 40 Years, Not 40 Days” — a topic that is especially relevant in today’s fast-moving and highly competitive food industry.

For F&B entrepreneurs and business owners, this is the kind of knowledge that can make the difference between simply surviving and building a brand that lasts.

Malaysia’s Coffee Talent Takes Centre Stage

Coffee lovers and industry professionals will also have plenty to look forward to with the Malaysia National Coffee Championship (MNCC), organised in partnership with the Malaysia Specialty Coffee Association (MSCA).

The championship celebrates Malaysia’s growing reputation in the global specialty coffee scene and shines a spotlight on some of the country’s best coffee talent.

The spotlight is even brighter this year following the achievements of Malaysia’s 2025 national champions:

☕ Nas Jaafar — crowned 2026 World Brewers Cup Champion

🎨 Jacky Chang — secured 1st Runner-Up at the 2026 World Latte Art Championship

Their achievements demonstrate the world-class talent emerging from Malaysia’s coffee industry and reflect the country’s growing influence in the global specialty coffee landscape.

A Global Marketplace for Food & Beverage Innovation

MIFB 2026 will also welcome international pavilions from countries including China, India, Poland, South Korea, Türkiye and Thailand, among many others.

For trade visitors and buyers, this means access to:

✨ New food and beverage products
✨ Emerging food technologies
✨ Global suppliers and manufacturers
✨ New sourcing opportunities
✨ International business partnerships

With Malaysia increasingly positioned as a regional gateway for food trade, investment and business collaboration, MIFB offers an important platform for companies looking to enter or expand across Southeast Asia.

More Than Just an Exhibition

What makes MIFB 2026 particularly exciting is its curated business and experiential programmes designed to turn conversations into real commercial opportunities.

🍽️ MIFB ChefTable

A unique culinary showcase curated by chefs from Team PCS Culinary Malaysia, Silver Medalists at the IKA Culinary Olympics 2024.

The chefs will create innovative menus using ingredients, products and equipment supplied by MIFB exhibitors — giving visitors a chance to see products transformed into culinary experiences.

🤝 MIFB Connect

This exclusive business networking and strategic matching platform connects exhibitors with invited and pre-qualified F&B buyers.

The programme is divided into two targeted sessions:

15 July 2026: F&B manufacturers, retailers, channel partners, supermarkets, hypermarkets, grocers, distributors, importers, exporters and wholesalers.

16 July 2026: Hotels, restaurants, cafes, bakeries, caterers and the wider HoReCa sector, including hospitality and travel businesses such as hotels, resorts, airlines and cruise lines.

🚀 MIFB Launchpad

Startups and innovators will also have the opportunity to pitch their latest commercial solutions and market innovations to top investors through this live pitching platform.

For emerging F&B businesses, it is a chance to gain visibility, attract investment and take their ideas to the next level.

Where Food Ideas Become Business Opportunities

As Roger Lim, Founder and Chief Executive Officer of One International Group, shared, businesses today are looking for more than products.

They are looking for ideas, solutions and partnerships that can help them navigate an increasingly complex market.

That is perhaps what makes MIFB 2026 so relevant.

Whether you are a food manufacturer looking for new buyers, a retailer searching for the next big product, an F&B entrepreneur seeking growth opportunities, a startup looking for investment or a global company exploring the Southeast Asian market, MIFB 2026 brings the entire food ecosystem together in one place.

From food innovation and coffee culture to technology, sustainability, international sourcing and business networking, MIFB 2026 is set to be one of the key F&B industry events in Malaysia this year.

Ready to discover the future of food and beverage?

MIFB, MCE and MYFT 2026 are open exclusively to trade visitors and industry participants.

For registration and more information, visit the official MIFB website at https://mifb.com.my.

MIFB 2026: Where food innovation meets business opportunity — and where the next big F&B idea could be waiting.