Pasar Baru, best known for its innovative culinary experiences, is launched their Weekend Dinner Seafood Buffet, available every Friday and Saturday night from 6:30 PM to 10:00 PM. 

This season, the talented culinary team from Le Meridien Petaling Jaya is highlighting an extraordinary selection of fresh oysters sourced from France, South Korea, Australia, and Ireland, all served fresh and shucked right before your eyes.

Highlights of the Buffet:

Fresh Oysters: Enjoy a variety of oysters from around the world, presented fresh and ready to be shucked on the spot.

Cooked Oysters: Indulge in delightful dishes such as Tempura Oysters, Oysters Au Gratin, and Oysters Omelette.

Signature Dishes: Savour our Salt Baked Whole Salmon and the comforting Double Boiled Chicken Soup.

Noodle Station: Customize your bowl of delicious noodles with soup and gravy of the day.

Wide Selection: Relish the numerous other seafood delicacies and dishes that make this buffet a true feast.

Promotion Details:

Duration: Until the end of September

Price: RM178 per adult

Special Offers: 50% off for seniors aged 60 and above and children aged 6-12 years old.

Pasar Baru’s Weekend Dinner Seafood Buffet is designed to offer a remarkable dining experience that celebrates the best of the ocean’s bounty. Whether you’re an oyster aficionado or simply a lover of fine seafood like I am…., this buffet promises to delight your palate with its diverse and flavourful offerings

Reservations: –

Reservations are highly recommended. To book your table, reach the F&B team at Le Meridien PJ by whatsapp at 012-390 9949 or purchase your vouchers in advance here https://www.lemeridienpjshop.com as it is also suitable for gifting.