Aloft Kuala Lumpur Sentral unveils its Chinese New Year offerings highlighting the harmonious blend of tradition and innovation. 

In collaboration with Roleaf, a notable Malaysian tea brand, this year’s Lunar New Year offerings feature unique tea-infused culinary experiences & beverages, making it a celebration to savour. 

Brews of Prosperity at Nook

Steep yourself in festive flavours with Nook’s Brews of Prosperity Buffet, where tea takes centre stage in an array of creative dishes. In collaboration with Roleaf, Aloft Kuala Lumpur Sentral has curated two signature tea blends for the festive season: Aloft Golden Hour, a black tea option, and Aloft Blossom Breeze, a refreshing tisane variation.

Indulge in Nook’s unique interpretations of traditional cuisine, such as Smoked Duck Slices served with Aloft Golden Hour Tea Jelly and Tisane Tea Salad, Roasted Leg of Lamb with Aloft Blossom Breeze Tea Crust, accompanied by roasted potatoes and mint sauce, and Aloft Golden Hour Tea-cured Salmon Gravlax Tacos.

For dessert, enjoy the Aloft Blossom Breeze Tea-infused Tiramisu or the chilled longan infused with Aloft Golden Hour Tea. These offerings are complemented by other Chinese New Year staples, including Braised Sea Cucumber & Jade Mushroom in Brown Sauce, Traditional Roast Duck with Hoisin Sauce, and Chilli Crab Pizza, among many more festive favourites.

Available from 9 January onwards, Nook’s Chinese New Year offerings is as follows: 

• Brews of Prosperity Dinner Buffet – available from 9 January to 8 February 2025, 6:00PM – 10:00PM, priced at RM158nett per person
• CNY Eve & Day 1 Dinner Buffet – available on 28 & 29 January 2025, 6:00PM – 10:00PM, priced at RM188nett per person
• CNY Day 1 & Day 2 Lunch Buffet – available from 29 & 30 January 2025, 12:00PM – 3:00PM, priced at RM158nett per person

For reservations and inquiries, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1154, or email kulal.b&f@alofthotels.com.

Cha-sing Prosperi-tea Afternoon Tea at W XYZ Bar

Celebrate the Lunar New Year with a tea-inspired twist at W XYZ Bar’s Cha-sing Prosperi-tea Afternoon Tea. Specially curated for the festive season, this afternoon tea experience showcases a fusion of Chinese-inspired delicacies and Roleaf’s finest teas. 

Aloft Kuala Lumpur Sentral invites guests to savour a delightful ensemble of sweet and savoury delights, perfectly befitting the festivities. This array of tea-infused delights includes, Fried Mantou filled with Chicken Floss & Aloft Blossom Breeze Tea Salad, Crystal Prawn Dumpling served in Chilled Oolong Tea, Aloft Golden Hour Tea Cake with Honey Frosting and Fresh Blackberries, Deep-Fried Sweet Potato and Nian Gao, and more. These creations promise to excite tea enthusiasts everywhere.

Guests can pair these delightful bites with Aloft’s signature Roleaf tea blends, including the Aloft Golden Hour and Aloft Blossom Breeze, adding an elegant touch to this afternoon affair. Available at W XYZ Bar from 11 January to 23 February 2025, indulge in the Cha-sing Prosperi-tea Afternoon Tea for RM148nett per two persons every Saturday & Sunday from 2:00PM to 5:00PM. 

For a truly memorable experience, elevate your afternoon with a Tea Blending Workshop by Roleaf’s tea specialist. Available exclusively on 18 January, 8 February, and 15 February, discover the art of tea blending and create your very own tea blend to take home. Delight in our Cha-sing Prosperi-tea Afternoon Tea with the workshop for RM228nett for two persons, from 2pm to 5pm.

For reservations and inquiries, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1515, or email kulal.b&f@alofthotels.com.

Tipsy Tea Tales at Mai Bar

Celebrate the Year of the Snake in style at Mai Bar with Tipsy Tea Tales, a trio of cocktails inspired by the elegance of tea and infused with the Aloft Kuala Lumpur Sentral’s signature tea blends. Indulge in the Tea Breeze, a sweet and smooth mix of vodka and Aloft Blossom Breeze tea, savour the bold Sunset Punch, where whiskey and Aloft Golden Hour tea are perfectly balanced with a refreshing hint of mint, or try the Mar-Tea-Nil, a creative twist on the classic martini with Aloft’s signature blend of tea. 

Available from 1 January to 31 March 2025, guests can sip on these tea-rrific cocktails at RM42nett per glass. For reservations and inquiries, please reach out via WhatsApp at +6012 338 3095, call +603 2723 1125, or email kulal.b&f@alofthotels.com.

Prosperous Takeaways at Aloft Kuala Lumpur Sentral

Celebrate intimate reunion dinners and Chinese New Year gatherings at home with Aloft Kuala Lumpur Sentral’s Scales of Prosperity Takeaway offerings. Enjoy the Authentic Roasted Duck Set Menu priced at RM288nett or the Roast Portuguese Pi-Pa Chicken Set Menu priced at RM268nett, each thoughtfully crafted to bring prosperity and tradition to your festive table. These set menus feature a variety of signature Chinese dishes, including Fragrant Fried Jasmine Rice with Prawns, Flower Squid and Mixed Vegetables, Fatt Choy Braised Fish Maw with Fried Bean Curd, Braised Lo Han Mushrooms with Black Moss Dressing, Salted Egg Yolk and Lotus Paste Puffs, and more.

For those looking to complete their festive feasts with a special touch, Aloft Kuala Lumpur Sentral presents a curated selection of inventive and artisanal Yee Sangs with their Toss to Prosperity offerings. Featuring the unique ingredient of cordyceps, the selection includes the Golden Serpent Cordyceps Abalone & Salmon Yee Sang, Pearl Serpent Golden Cordyceps Tako & Snow Crab Yee Sang, and Jade Serpent Golden Cordyceps Pine Nut Yee Sang, among others. These Yee Sang creations start from RM108nett.

The Scales of Prosperity and Toss to Prosperity takeaway offerings will be available for pre-order from 9 January to 8 February 2025. To place an order, guests can reach out via WhatsApp at +6012 338 3095, call +603 2723 1515, or email kulal.b&f@alofthotels.com. Reservations for these takeaway offerings are required a minimum of 48 hours in advance.