Celebrate the spirit of Ramadan with family and friends at The Westin Kuala Lumpur’s ‘Jom Balik Kampung’ buffet with Chef Arfizan and his culinary team available from 4 – 28 March 2025.

Led by the Hotel’s newly joined Executive Chef, Arfizan Rahim, The Living Room – the Hotel’s Halal-certified kitchen – will feature an extensive buffet showcasing traditional and nostalgic aroma and flavours of ‘Kampung’-inspired favourites. 

The key signature and highlights of the spread include various stations offering mouth-watering selections:

Soup Station:

Indulge in the hearty Sup Kambing Gearbox, Sup Tulang Rusuk, Sup Ekor Lembu, Sup Lidah and Sup Kaki Ayam – prepared for a comforting experience.

Carving Station:

The Living Room’s signature carving station will feature Kambing Golek Balik Pulau, marinated with aromatic spices and slow-roasted for two hours. It will be served with Nasi Briyani Utara, Acar Jelatah, Rendang Daging Bakar, and Salmon Bakar Kuala Perlis.

‘Panggang D’Muara’ Live Grill Station: 

The star attraction of the buffet, located at Treats’s Street Side Entrance, features live grilling with a selection of Prawns, Squid, Crabs, Clams, Chicken and Beef Satay, and a various types of fish.

Signature Rendang Corner:

A Ramadan and Raya favourite, the Rendang corner will serve a variety of rendang dishes including: 

• Rendang Ayam Kampung Hijau
• Rendang Daging Pahang
• Rendang Lidah
• Rendang Udang Cili Padi

Accompanied by Lemang, Ketupat Palas, and Burasak Bugis, as well as a variety of condiments like Serunding Daging, Serunding Ayam, and Serunding Kelapa

Dessert Station:
End your meal on a sweet note at the Manis Semanis Ibu Suzana section, featuring a variety of traditional Malaysian desserts, by our Executive Pasty chef, Suzana Anwar:

• Bubur Pulut Hitam, Bubur Kacang Hijau
• Pengat Pisang Sago
• Serawa Durian
• Dodol, Tapai Ubi, and Tapai Pulut
• Kuih Ketayap, Kuih Seri Muka, Kuih Kemboja, Nona Manis, Tepung Pelita
• Ais Krim Potong, and more.

To complement the sumptuous feast, The Living Room’s selection of refreshing beverages will include Malaysian favourites like, Nescafe Tarik, Neslo, Teh Halia, Teh Ais Madu Buih, Susu Jagung, Soya Cincau, Bandung Selasih, Air Ribena Strawberri and Kopi Hainan Ais.

JOM BALIK KAMPUNG BUFFET PRICE

RM198nett per person (adult)

RM155nett per person (senior citizen)

RM99nett per person (child: 7-12years old)

*Children 6 years old and below dine for free.

*All prices in nett are inclusive of prevailing taxes

EARLY BIRD PROMOTION

Early Bird vouchers will only be available for purchase at TheWestinKLEshop. To purchase the Early Bird vouchers, please visit www.thewestinkleshop.com 

15 January – 28 February 2025 

RM155nett per person (adult only)

Discounts (valid on normal price only)

• 20% off for Club Marriott members
• 20% off for selected bank card holders

For booking and inquiries, guests may reach out to Westin Dining at 

Call: +603 2773 8015 

WhatsApp: +60 12-305 1715 / https://wa.me/60123051715 

Email:  westindining@westin.com 

Online Purchase at www.thewestinkleshop.com

Website www.thewestinkualalumpur.com 

Visit The Westin Kuala Lumpur’s social account on Facebook @westin.kl and Instagram @thewestinkl

The Living Room

The Living Room sits beneath a stunning glass sun burst sculpture from the ceiling, a venue like no other in Kuala Lumpur. Being a comfortable place for meals at any time of the day, it strikes a balance in redefining the concept of the comforts and contemporary living, while serving an array of delightful cuisines. Join us in experiencing a fresh take on an interactive dining experience.