This Ramadan, InterContinental Kuala Lumpur invites you to embrace a season of reflection, gratitude, and togetherness with the Santai-Santai di Serena dining collection. 

Inspired by the Malay phrase santai-santai, meaning a relaxed or leisurely activity or state, the collection encourages guests to unwind and reconnect with loved ones over exquisite offerings and cherished traditions. 

From authentic Iftar dishes that honour timeless flavours to thoughtfully curated gift boxes and serene stay experiences, every detail is crafted to create lasting memories while celebrating the tranquillity and togetherness of this sacred season.

Matthew Everson, General Manager, shares, “Whether gathering for Iftar, sharing festive treats or hosting celebrations, Santai-Santai di Serena adds a touch of elegance to all occasions. We are honoured to offer guests a chance to “santai” and embrace moments of togetherness, reflecting on the blessings of this sacred season while savouring the joy of shared meals and meaningful traditions.”

A Journey Through Nostalgic Flavours at Serena Brasserie

Santai-Santai Iftar Dinner Buffet

From 4 to 27 March 2025, the vibrant essence of Malaysian tradition is brought to life through this Iftar Dinner Buffet, featuring an extraordinary selection of dishes curated by Executive Chef Rudy Junaidie. Cherished memories are evoked with highlights such as:

• 
  Baked Honey-glazed Chicken: Marinated for 12 hours and baked to perfection, served with Chef’s signature plum sauce.
• Rendang Minang Smoked Barbecue Beef Ribs: Infused with authentic Minang rendang spices, served with roasted root vegetables and a rich blend of rendang & barbecue sauces.

• 
  Xinjiang Whole Lamb with Bukhari Biryani Rice: Roasted whole lamb marinated with cumin, Szechuan peppercorn and spices, served with fragrant Bukhari biryani rice, tomato-cucumber salad, mint raita, mint coriander sauce, and rosemary sauce.

• 
  Gulai Assam Rong-style Claypot Roasted Duck: A traditional village dish hailing from Pahang, this classic delicacy features tender duck simmered with unique ingredients such as pea eggplant, tapioca leaves and ladys finger, complemented by the rare seasonal perah fruit and rubber seed.

Main courses include selected of traditional Malaysian specialties such as Lemang, Kuah Kacang, Beef Rendang Tok, Bubur Lambuk and Ketupat paired with a premium seafood spread featuring plump prawns , succulent oysters and more

Dates & Pricing:

10 to 23 March 2025 | 6:30pm to 10:30pm

RM288 nett per adult | RM178 nett per child (6 to 12 years old)

4 to 9 & 24 to 27 March 2025 | 6:30pm to 10:30pm

RM216 nett per adult | RM134 nett per child (6 to 12 years old)

Children aged 5 and below enjoy complimentary dining.

Santai-Santai Raya Dinner Buffet

Celebrate togetherness this Aidiftri with the Santai-Santai Raya Dinner Buffet, featuring an exquisite culinary journey with a selection of traditional Malaysian dishes and festive highlights from the Iftar buffet, thoughtfully prepared by Executive Chef Rudy. This all-you-can-eat festive buffet offers a celebratory atmosphere, enriched with additional seasonal treats, bringing families and friends together to revel in the spirit of Aidiffitri. Children aged 5 and below enjoy complimentary dining.

Dates & Pricing:

10 & 11 April 2025 | 6:30pm to 10:30pm

RM288 nett per adult | RM178 nett per child (6 to 12 years old)

Curated Festive Delights: Gift Boxes. Cookies & Cake

Pakej Santai Aidilfitri Gift Box

Perfect for gifting or elevating festive gatherings, the Pakej Santai Aidilfitri Gift Box includes a delectable assortment of treats: Tunisian dates, traditional dodol, signature kuih bangkit, sambal oelek, refreshing sparkling juice, and a variety of indulgent cookies. Available for takeaway and delivery at OneSixFive Lounge from 3 March to 6 April 2025, priced at RM188 nett per gift box.

Raya Cookies

Gift loved ones with a selection of nostalgic cookies to enhance the celebrations. Available for takeaway and delivery at OneSixFive Lounge from 2 to 30 March 2025, enjoy nostalgic cookies such as Kuih Bangkit, Peanut Cookies, Chocolate Almond Sable, and Macadamia Cookies, priced at RM25 nett per jar.

Cake of the Month: Almond Date Cake

Indulge in the Almond Date Cake, the Cake of the Month at One SixFive Lounge for March. A decadent creation with layers of dates and almond sponge, rich date jam, and glossy caramel glacé, this cake offers the perfect balance of sweetness and elegance. It is ideal for gifting or concluding a memorable Iftar meal. Priced at RM157 nett for a whole cake, a day’s preorder is required, available for takeaway and delivery.

A Serene Stay Experience; Dinner, Bed and Breakfast

The Santal-Santai Stay Package offers a distinguished all-inclusive experience, available from 4 to 27 March 2025, allowing guests to enjoy a reverent stay in a tranquil home away from home, right in the heart of the city. This package includes breakfast or sahur buffet, and the Santa-Santai Iftar dinner buffet at Serena Brasserie for two persons thoughtfully prepared by the hotel’s killed culinary team, making a pomplimentary upgradet toe neones. Guests can eso enjoy & foot wide Super King-sized beds, refined ameniela airo plimentary upgrade to the next room category. and complimentary late check out until 3pm, subject to availability.

For more info, call +60327826173 or WhatsApp +601 6202 4623.

Connect with InterContinental Kuala Lumpur via:

Facebook & Instagram: @intercontinental.kualalumpur

Website: www.kualalumpur.intercontinental.com