Embark on a culinary journey featuring seven live cooking stations to savour diverse flavours inspired by popular street food and trendy snacks. Enjoy a wide spread of local, traditional or multi-cultural eats by the Melaka riverside, from River Grill to River Café, available from 3 to 29 March 2025.

Early Bird Exclusive: Buy 4 Free 1 – when you purchase dining tickets before 3 March 2025. T&C apply.

Highlights of the buffet dinner during this fasting month include seven live cooking stations:

Nasi Kandar Station – Enjoy fragrant rice paired with flavourful dishes like onion chicken and spiced fried crab, accompanied by tender boiled okra, and turmeric stir-fried cabbage. Top it off with mixed gravies, crunchy papadom, and a savoury salted egg for the ultimate Nasi Kandar meal.

Bakar Station – Kambing Panggang Berempah by Chef Yuz, Ikan Bakar, chicken wings and beef.

Teppanyaki Station – Choose from a selection of vegetables, chicken meat, sausages, crab sticks, seafood tofu, bean-curd sticks etc, all cooked to perfection on the hot griddle.

CHAR Station – Flame-wok-charred noodles stall, with choice of kway teow or yellow noodles, accompanied with condiments such as sliced chicken, cockles, fish cakes, eggs, bean sprouts and chives.

ROTI Station – Freshly made to order; the crispy and flaky flatbread aka roti canai /prata is served with aromatic dhal or rich chicken curry.

WARUNG GORENG – Banana and yam fritters, cucur sayur, and crispy keropok are the traditional teatime snacks not to be missed.

Ais Station – Beat the heat with the Casa Cendol and Ais Batu Campur (ABC), topped with a delightful selection of condiments including peach, longan, fruit cocktail, attap seed, cincau, sweet com etc.

A Taste of Tradition with Ala Kampung

Enjoy nostalgic feast reminiscent of home at the “Ala Kampung” section, where traditional Malay cuisine takes the center stage; indulge in timeless favourites such as Gearbox Soup, ayam percik, daging rendang tok, ikan masam masak lemak nanas, and siput sedut masak lemak.

Authentic Siam Flavours

For those who crave a touch of spice and aromatic Thai cuisine, expect a tantalising selection of Siamese delicacies such as Tom Kha Gai, steamed Seabass, Thai sweet & sour chicken, and Thai mango salad.

Western Pasta Bar

Adding a contemporary twist to the buffet dinner, the Pasta Bar offers a delightful fusion of flavours for pasta lovers. Create your own pasta dish by selecting from a variety of sauces, paired with an assortment of toppings such as chicken strips, sausages and parsley.

Your culinary journey doesn’t end here; the buffet also showcases a wide selection of appetisers, main dishes, hot and cold desserts.

For reservations or to buy dining tickets, please contact The River Grill and River Cafe at +6017-332 8113.

“Sajian Raya & Street Bites” Buffet Dinner

Date: 3 – 29 March 2025

Time: 6.30pm – 10.00pm

Price: RM 148nett per Adult

RM 84nett per Senior Citizen (60 years old and above)

RM 74nett per Child (6 – 11 years old)