Food 2025 – apricot by Peaches and Cream: Your New European Café Escape at MyTOWN Cheras

Cheras just got a delicious new reason to visit … apricot by Peaches and Cream has officially opened at MyTOWN Shopping Centre, bringing the charm of everyday European dining right into the heart of KL.


Forget waiting for a special occasion; this vibrant new café turns continental flavours into something you can enjoy any day of the week.


As the latest member of the Peaches and Cream family, apricot offers a fresh take on European café culture. While the Ampang Brasserie leans refined and the Setapak Bistro celebrates homestyle comfort, apricot steps in as a bright, inclusive space designed for everyone… with halal certification currently underway so guests from all walks of life can enjoy with peace of mind.


A Café With Personality… Warm, Playful, and Made for Gathering


True to its name, apricot is warm, sunny, and inviting. Inspired by Chef Victor Yap’s fruit-forward concept (after all, Peaches and Cream started it all), apricot adds its own refreshing twist.

Think Parisian café vibes with a Malaysian heartbeat:
☕ Sunlit interiors perfect for slow coffee mornings
🥐 Cosy corners ideal for dates, catch-ups, or solo café hopping
🍽️ Communal tables that buzz with brunch energy
🌤️ Window seats that practically call for people-watching

Whether you’re a family on a weekend outing, a group of friends hunting for your next foodie spot, or a digital nomad settling in with a latte, apricot instantly feels like “your place.”


A Menu That Comforts, Surprises, and Delights

Food lovers, this is where it gets exciting. apricot marks a major milestone for the brand with its first-ever in-house pizzeria, serving up fresh, comforting slices alongside European-inspired signatures.


Must-tries include:
🍝 Chicken Nduja Pasta — made with housemade halal chicken sausage meat, bold and full of flavour
🍕 Dessert Pizzas — sweet, playful, and impossible to resist
🍰 The Dessert Tree — the star of the show, where guests “pick” their dessert from a whimsical tree before it’s finished tableside with silky custard. It’s part dessert, part theatre, and entirely magical.


With 114 seats, apricot effortlessly shifts between a quiet weekday nook and a lively weekend hotspot… true European café spirit made accessible to Malaysia’s diverse community.

Chef Victor Yap’s Vision Comes to Life


“apricot is my interpretation of what a true European café should be… a place where good food simply makes you feel good,” shares Chef Victor Yap. “Whether you’re trying European flavours for the first time or craving something familiar, every dish is made to comfort, nourish and satisfy without fuss. I want guests to walk in as strangers and leave feeling like they’ve found their local spot.”

And truly, apricot embodies that warmth… a space where great European food becomes part of your daily ritual, not just a once-in-a-while treat.


Grand Opening Treat: Desserts for RM1.90++

To celebrate its grand debut, apricot is offering a “First Taste” promotion… enjoy any dessert from the iconic Dessert Tree for just RM1.90++ (T&Cs apply).


It’s not just a promo; it’s an invitation to discover how apricot blends European flavours, Malaysian warmth, and a playful café spirit into one delicious experience.

Step inside to savour something new, or follow their journey on their website, Instagram and Facebook… because this is one café that’s about to become the talk of Cheras.

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