Yu Ting Trading Sdn Bhd proudly hosted “An Evening with Yu Ting & Chef Martin Yan” at the luxurious Sun Gourmet TRX, commemorating 68 years of excellence in a remarkable celebration that seamlessly blended heritage, innovation, and culinary mastery.

The evening carried the theme “Engineering Heritage, Timeless Culinary, and Inheritance” (器食相生，薪火传承) — a powerful legacy that bridges the past, inspires the present, and empowers the future.

The prestigious event brought together Yu Ting’s valued business partners, industry leaders, media representatives, and distinguished VIP guests. Among the notable attendees were the world-renowned Master Chef Martin Yan; Chef Sun, Champion Chef and Founder of Sun Gourmet TRX; Mr. Chong Kam Fai, President of the Selangor & Federal Territory Ku Su Shin Choong Hung Restaurants Association; Mr. Lim Tien Song, Vice President of the Malaysia Tea Association; Dr. Peggy Chong and Lily Chong, Founders and Presidents of World Gourmet; and Mr. Low Kuang Lian, President of the Selangor & Kuala Lumpur Chinaware Merchants Association.

The evening opened with a compelling brand story video, tracing Yu Ting’s remarkable journey spanning over eight decades — a story defined by resilience, progress, and unwavering belief. The presentation echoed the brand philosophy, “机器是进步，人工是传承” — machines drive progress, but true inheritance lies in human hands. At Yu Ting, it is not just tools that are passed down, but values, craftsmanship, and purpose, ensuring innovation remains deeply rooted in people.

The first keynote address was delivered by Mr. William Lee, Managing Director of Yu Ting Trading Sdn Bhd and the visionary behind the brand’s continued success. His speech highlighted Yu Ting’s evolution, commitment to innovation, and people-first philosophy.

“For 68 years, Yu Ting has grown through more than tools and technology. We have inherited values, craftsmanship, and purpose. Our success is built on integrity, passion, and the courage to keep moving forward. As we honour our legacy, we remain committed to empowering the next generation while preserving the spirit that defines Yu Ting.”
— Mr. William Lee, Managing Director, Yu Ting Trading Sdn Bhd

This was followed by an inspiring address from Chef Martin Yan, the award-winning culinary icon, global ambassador of Asian cuisine, and a master who has inspired generations worldwide. His words reflected humility, wisdom, and the enduring power of passion in the culinary arts.

Guests were also treated to an insightful sharing by Chef Sun, one of Malaysia’s most respected culinary trailblazers, Founder of Sun Gourmet TRX, World Gourmet Ambassador, Honorary Advisor of Modern Art Delicate Culinary Chef, and an internationally acclaimed culinary judge. As the creative force behind the evening’s menu, Chef Sun shared his vision of elevating Asian cuisine onto the global stage while preserving its cultural soul.

The dining experience featured a specially curated menu by the Sun Gourmet team, showcasing signature dishes that embodied the theme of timeless culinary craftsmanship.

One of the most anticipated highlights of the night was Chef Martin Yan’s iconic Knife Presentation, followed by an engaging Live Cooking Demonstration.

Inviting a blogger on stage to cook alongside him, Chef Martin Yan captivated guests with his signature energy, skill, and generosity in sharing culinary knowledge.

Another standout moment was “The Legacy, The Future” Talk Show, featuring a distinguished panel with Mr. Chong Kam Fai as Moderator, alongside Chef Martin Yan, Mr. William Lee, and Chef Sun. The discussion explored themes of legacy, mentorship, innovation, and the future of the culinary and hospitality industries. Chef Martin Yan offered advice to aspiring chefs on mastering fundamentals and staying true to passion; Chef Sun spoke on preserving tradition while innovating Asian cuisine for the global market; and Mr. William Lee shared Yu Ting Trading’s future vision and its role in shaping Malaysia’s culinary and hospitality ecosystem.

The evening concluded with a token of appreciation ceremony, where Mr. William Lee presented mementos to Chef Martin Yan, Chef Sun, Mr. Chong Kam Fai, Mr. Lim Tien Song, Dr. Peggy Chong, Lily Chong, and Mr. Low Kuang Lian, in recognition of their invaluable contributions and presence.

More than a celebration, “An Evening with Yu Ting & Chef Martin Yan” was a meaningful tribute to heritage, craftsmanship, and human connection. As Yu Ting Trading marks 68 years of excellence, the brand continues to move forward — driven by innovation, grounded in values, and powered by people.