Grand Millennium Kuala Lumpur unveils a new festive dining celebration at The Mill Café, helmed by its newly appointed culinary duo — Executive Chef Mustapha Awang, fondly known as Chef Muss, and Sous Chef Andri bin Abdul Hadi. Making their debut festive season at the hotel, the chefs present a carefully curated evening buffet that pays tribute to regional flavours, cultural heritage, and the joy of coming together.

Named “Duo Chef, Satu Sajian di Bulan Mulia,” the experience is a harmonious fusion of Silk Road inspirations, Nusantara influences, and classic Malay cuisine. The menu showcases a thoughtful balance between international culinary exposure and heritage-driven cooking, making it ideal for festive gatherings.

The Culinary Minds Behind the Menu

Chef Muss – Executive Chef
Chef Mustapha Awang brings with him a wealth of international experience, shaped significantly by his years working in China. His exposure to regional Chinese cuisines and Silk Road flavours has influenced his mastery of spice layering, slow-cooking methods, and bold yet refined seasoning profiles.

Having led kitchens at internationally recognised hotels across China and Southeast Asia, Chef Muss combines strong operational leadership with creative flair. His festive offerings highlight Xinjiang and Silk Road-inspired dishes, thoughtfully adapted to complement both regional and local tastes.

Chef Andri bin Abdul Hadi – Sous Chef
With over 33 years of culinary experience, Chef Andri is a respected authority in traditional Malay cuisine. Renowned for his dedication to heritage cooking, he is celebrated for preserving classic recipes, fragrant spice blends, and comforting flavours synonymous with festive dining. His career also spans culinary mentorship, media appearances, and product collaborations, underscoring his deep-rooted passion for Malaysian gastronomy.

Together, the chefs present a menu that reflects culinary craftsmanship, cultural diversity, and a shared vision of creating meaningful dining moments.

Menu Highlights

Guests can savour an array of signature creations, including:

• Xinjiang-style Imperial Roasted Whole Lamb
• Silk Road Spiced-Grilled Lamb Skewers
• Pak Muss Beef Noodle Soup
• Pulled Beef Brisket Bao Buns
• Hinava Nusantara
• Asam Pedas Ekor Masterpiece
• Daging Bakar Danok Royale
• Ayam Percik Rendang Tradisi by Chef Andri
• Daging Mata Ayer Perigi
• Botok Botok Tenggiri Mantap

Traditional & International Offerings

In addition to the chefs’ signature dishes, the festive buffet features a generous selection of traditional Malaysian favourites inspired by kampung and heritage recipes.

Highlights include Lemang, Ketupat, Ketupat Palas, Asam Pedas Ekor, Daging Bakar Danok, accompanied by Serunding Ayam and Serunding Daging, as well as comforting classics such as Ikan Keli Salai Masak Lemak.

The spread is further enhanced by a wide range of international selections, from Western comfort dishes like Chicken Cacciatore, Seabass Fillet with Fennel Raisin Sauce, and Italian Lamb Osso Buco, to a dedicated Japanese station featuring sushi, maki, nigiri, and cold soba. Indian and Chinese-inspired dishes, including Salted Egg Yolk Chicken with Chili & Curry Leaves and Kam Heong Lala, round out the offerings.

Live cooking stations, a fresh salad bar, and an indulgent dessert selection of traditional kuih and international sweets complete the dining experience. The evening is further elevated by live ghazal music, creating a warm and inviting ambience for families, friends, and group celebrations.

Festive Dining Details

• Venue: The Mill Café, Level 1, Grand Millennium Kuala Lumpur
• Dates: 20 February – 18 March 2026
• Time: 7.00pm – 10.00pm
• Price: RM178++ (Adult) | RM89++ (Child & Senior Citizen)
• Early Bird Offer: RM143++ per person (valid for purchases made by 28 February 2026)

To maintain variety and freshness throughout the festive period, selected dishes will be offered on a rotating basis, giving guests a unique experience with each visit. Private festive group dining, late-night in-room dining, and corporate bookings are also available upon request.

A Celebration of Flavour and Togetherness

“Duo Chef, Satu Sajian di Bulan Mulia” invites guests to come together and enjoy an evening of thoughtfully prepared cuisine that celebrates culinary heritage, collaboration, and the spirit of shared festive moments.

For enquiries or reservations, please contact:
The Mill Café – WhatsApp: 012 317 0120 | Email: mill@millenniumhotels.com