If you’re a true durian lover, there’s no better place to be this season than DurioTourism MARDI Kuala Kangsar 2026, happening now until 12 July 2026. More than just a durian feast, this unique agro-tourism experience offers visitors the chance to enjoy premium durians straight from the orchard while learning about Malaysia’s latest innovations in durian research and cultivation.

During our visit, we had the privilege of touring the orchard alongside MARDI Director-General, Datuk Dr. Mohamad Zabawi Abdul Ghani, who shared fascinating insights into the institute’s ongoing efforts to develop world-class Malaysian durian varieties.

A True Farm-to-Table Durian Experience

One of the highlights of DurioTourism MARDI is being taken directly into the lush durian orchard, where visitors can savour freshly harvested premium durians beneath the shade of the very trees that produced them.

There’s simply no comparison to enjoying durians at their freshest. The rich aroma, creamy texture and intense flavour create an unforgettable experience that every durian enthusiast should enjoy at least once.

The experience doesn’t stop with durians. Guests are also treated to freshly harvested mangosteens and juicy pomelos, making it the perfect fruit-filled getaway for families, friends and food lovers.

Meet MARDI Super 88 (MS88): Malaysia’s Premium Hybrid Durian

One of the stars of the orchard is MARDI Super 88 (MS88), formerly known as MDUR88, a premium hybrid durian developed through years of research by the Malaysian Agricultural Research and Development Institute (MARDI).

Since 2021, approximately 25,000 MS88 durian trees have been planted across Malaysia, covering an estimated 242.8 hectares nationwide.

The hybrid has been introduced to several states, including:

• Melaka
• Selangor
• The East Coast states
• Several other regions throughout Malaysia

MS88 has quickly become one of MARDI’s most successful premium durian varieties thanks to its excellent fruit quality and strong commercial potential.

MARDI’s Commitment to Premium Durian Innovation

MARDI has been developing premium durian varieties since the early 2000s.

Today, the institute has successfully introduced three premium hybrids:

• MARDI Super 88 (MS88 / MDUR88) — the most popular variety.
• MDUR78
• MDUR79

These varieties are the result of years of dedicated research and development aimed at producing high-quality durians suitable for both consumers and commercial growers.

Exciting New Durian Hybrids Are on the Way

The future looks even sweeter for durian lovers.

According to Datuk Dr. Mohamad Zabawi Abdul Ghani, MARDI is currently evaluating three new hybrid durian varieties that are showing tremendous promise.

These new hybrids are now in the final stages of assessment to ensure they:

• Meet the taste preferences of Malaysian durian lovers.
• Deliver excellent fruit quality.
• Are suitable for large-scale commercial cultivation.

The names of these new varieties have yet to be announced.

MARDI plans to officially launch them during a future durian season, allowing the public to taste the new hybrids immediately after their introduction.

Although the trees are already mature and producing fruit, MARDI is waiting until sufficient planting materials and fruit supply are available before officially declaring the new varieties.

This careful approach ensures farmers will have access to quality planting stock while consumers can enjoy a consistent supply of these exciting new premium durians.

DurioTourism MARDI Kuala Kangsar 2026 Ticket Prices

Malaysian Citizens

• Adults: RM50
• Children (7–12 years): RM18
• Senior Citizens (60 years and above) / OKU: RM35

Non-Malaysians

• Adults: RM70
• Children: RM50
• Senior Citizens / OKU: RM50

Why You Should Visit

Whether you’re a hardcore durian enthusiast or simply looking for a unique weekend escape, DurioTourism MARDI Kuala Kangsar 2026 offers far more than just delicious fruit. It’s an opportunity to experience Malaysia’s thriving agro-tourism industry, discover the science behind premium durian breeding, and enjoy some of the freshest durians you’ll ever taste.

With exclusive orchard access, premium fruit tasting, beautiful natural surroundings and insights into the future of Malaysian durians, this seasonal event is a must-visit before it ends on 12 July 2026.

If you’ve ever dreamed of eating premium durian fresh from the tree while learning about the next generation of Malaysia’s finest durian varieties, this is an experience you won’t want to miss.