Ramadan 2023 – Pentas Citarasa and Dusun Buah Buahan at Putrajaya Marriott Hotel

Putrajaya Marriott Hotel is welcoming patrons with an extensive “Dusun Buah Buahan” with
the King of Fruit – Durian as the main highlight.

Putrajaya Marriott Hotel is known for serving
fresh durian once a year during buffet dinner. Durian lovers should not miss this, as there
will be a myriad of desserts highlighting the King of Fruits, including Cendol Durian, Serawa Durian, Durian Cheese Cake, Durian Profiterole, Durian Swiss Roll and so much more.

Introducing the lavish Pentas Citarasa buffet dinner spread at Zest Lifestyle Restaurant:

Seafood on Ice

Indulge in a wide range of seafood from half shell scallops, black mussels, crabs and prawns.

On the side, you will choose from the selection of dips such as Thai Nam Prihk, Thai Sambal, Thai Cocktail Sauce, Mignonette Sauce, Tobasco Sauce and Lemon Wedges.

Thai Cuisine

If you are looking for something spicy, sour and sweet. These dishes are prepared with strong aromatic components and a spicy edge such as Hor Mok (Thai Curried Fish), Gai Hor Bai Toey (Marinated chicken wrapped in pandan leave), Yam Mamuang, Som Tham and so much more.

Rojak Segala Rojak

From north to south, indulge in the variety of rojak such as the all-time favourite Rojak Buah, Rojak Sotong Kangkung, Rojak Singapore, RojakPasembur and Gado Gado. So which is your favourite?

7 Kawah Waklan

These main highlights of the night are the varieties of Kawah dishes served with an aromatic flavoured rice together with Ulam Ulaman and Sambal Belacan. The spread will be rotated daily so that there’s something different each time you visit.

ShanghaiNanjing Road

Taste the Mantou Foldover, Assorted Dim Sum (Steamed & Fried), Stir-fry Cockles & Clams, Stir-Fry Radish Cake and Chinese Fried Rice

Japanese Station

Enjoy a feast of Assorted Maki Rolls, Takoyaki Vegetable Tempura & Grilled Butterfly Chicken.

Roundabout of Sweets

Throwback of Sweet Memories with Assorted Local Biscuits in Tin, Local Malay Kueh, varieties of Dates, Ice Cream, Fresh Local Cut Fruits, Fruit Juice and Cordial.

Warung Mee

The combination of creamy texture and spice is utterly addictive as you slurp up the curry noodles. Not forgetting stir-fried char kway teow, mamak mee and mee siam which is popular among the Malay and Peranakan communities throughout Peninsular Malaysia

Medan Bakar Bakar & Seafood

Indulge in various types of grilled fish, Grilled Beef Tongue (Lidah Bakar), Seafood Kava (A Must Try! Prawn, Mussel, Crab, Squid andBamboo Clam) served with dips to take it to the next level such as Air Asam, Sambal Kicap, Sambal Belacan, Budu and Cencaluk.

Little India Street

Enjoy the soft and warm Naan Bread made in Zest’s very hot clay tandoor oven together with Tandoori Chicken and condiments. Chef has also prepared traditional Roti Canai, Dosai, Homemade Idly, Vadai, Fish Curry and Chutney.

Italian Corner

Check out the Marinated Roast Beef, a choice of Pasta with Chef’s Signature Sauce, Chicken or Beef Lasagna, Cannelloni and Bruschetta.

Middle East Corner

To satisfy every taste bud, lavish on the signature roasted whole lamb served with warm Arabic bread, fresh salad, homemade dips and spread. Seasoned well and roasted to perfection to ensure that the meat is juicy and succulent.

Macam – Macam Soup

Chicken Soto, Lamb Soup, Oxtail Soup, Bubur Lambuk, Tom Yam Seafood, Tom Kha Gai, Thai Chicken Mushroom Soup, Braised Seafood Soup, Szechuan Soup, Sweet Corn Crabmeat Soup, Watercress Soup, Lotus Root Soup, Mushroom Soup, Cream of Pumpkin Soup,Asparagus Soup, Cream of Spinach.

Live Stall Che’ Yah

Serving up Ikan singgang a herbal fish soup traditionally in the east cost of Peninsula Malaysia, Spicy Fried Chicken, Fried Boiled Fish (Ikan Rebus Goreng – Sardine and Indian Mackerel Fish) and choice of local dips Buduand Sambal Belacan.

More and more

On buffet spread with locals’ favourite during the holy month of Ramadan such as Chicken or Beef Satay, not to be missed the sweet ending of an array desserts helmed by Pak Zam and team

Over 100 traditional Malay and Southeast Asian
dishes will be served.

Ice Shaving Corner – Cendol Durian and ABC with Condiments.

Pentas Citarasa at Zest Lifestyle Restaurant
23 March 2023 – 21 April 2023 from 6.30pm until 10.00pm

Early Bird selling starts from 15 February – 23 March 2023
RM148.00 nett per Adult / RM74.00 nett per Child

Normal Price
RM198.00 nett per Adult / RM74.00 nett per Child

Enjoy preferred discounts available to holders of selected bank debit or credit cards (Terms &
Conditions apply) while Marriott Bonvoy members may collect points. For reservations please call, Ramadan Hotline at 03 8949 8888 ext 1014/1028/1029/1053 or WhatsApp +6011-5685 5608 or visit
the website at marriottputrajaya.com

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