Ramadan 2026 : A Riverside Ramadan Feast Awaits at Casa Del Rio Melaka

Ramadan evenings have a way of slowing time — especially when they are spent by the river, surrounded by good food and even better company. This fasting month, Casa Del Rio Melaka invites diners to experience A Feast of Asian Heritage & Flavours, a thoughtfully curated Ramadan buffet dinner that celebrates diversity, tradition and indulgence in one unforgettable spread.

Set against the scenic backdrop of the Melaka River, the buffet takes place at River Grill, offering a relaxed yet refined atmosphere that is perfect for family gatherings, friendly reunions or corporate iftar dinners.

66 Dishes, Seven Live Cooking Stations

The highlight of Casa Del Rio’s Ramadan offering is its impressive lineup of 66 dishes across seven live cooking stations, showcasing flavours inspired by Southeast Asia and beyond.

At the Grilled Station, guests are welcomed by the irresistible aroma of kambing panggang berempah, satay ayam and satay daging, alongside perfectly grilled ikan bakar. These smoky favourites are served with nasi impit, freshly sliced cucumber and onions, making them ideal comfort food for breaking fast.

For those who enjoy bold flavours, the Ayam Penyet Station delivers a satisfying Indonesian-inspired experience, featuring crispy chicken paired with steamed fragrant rice, tempeh, fried beancurd, special cili sambal and sweet soy sauce.

The Goreng Station adds an interactive touch to the dining experience, where classic Malaysian snacks such as keropok lekor, pisang goreng, ubi keledek and jemput-jemput are fried fresh upon order — golden, crunchy and fragrant.

From Local Favourites to Global Comfort Food

A local favourite makes its appearance at the Roti John Sardine & Chicken Shawarma Station, where ground sardine mixed with seasoned onions is cooked à la minute, while the shawarma adds a Middle Eastern twist to the spread.

Noodle lovers will appreciate the theatrical Noodle Kawah Station, where noodles are flame-charred in a kawah with your choice of condiments and sauces, prepared exactly to your preference.

Adding a contemporary edge, the Korean Station features popular comfort dishes such as Korean fried chicken, tteokbokki and spicy cheesy ramen — perfect for those who enjoy a fusion of flavours during Ramadan.

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To cool down after the feast, the Ice Station offers soft serve ice cream, assorted ice creams with condiments and nostalgic Malaysian ice cream favourites.

A Taste of Tradition and Regional Delights

One of the most comforting sections of the buffet is the Ala Kampung Station, which brings the taste of home to the table. Guests can enjoy timeless Malay favourites such as gearbox soup, ayam masak kuzi, daging rendang tok, burung puyuh goreng masak serai and siput sedut masak lemak — dishes that evoke memories of traditional family meals.

For fans of Thai cuisine, the Authentic Siam Flavours Station delivers vibrant and aromatic selections including Tomyam Goong Nam Sai, pandan chicken, stir-fried chicken with Thai chilli sauce, Thai mango salad and Thai ramen noodle salad.

Meanwhile, the Western Pasta Bar offers a delightful Italian-inspired experience, allowing diners to customise their own pasta dish with a variety of sauces and toppings, finished tableside in a Parmigiano Reggiano wheel.

Sweet Endings by the River

No Ramadan buffet is complete without dessert, and Casa Del Rio Melaka does not disappoint. The dessert spread features an array of decadent cakes, delicate pastries and luscious confections — each crafted to delight both the eyes and the palate, making it the perfect sweet ending to a fulfilling iftar.