Pavilion Hotel Kuala Lumpur managed by Banyan Tree is commemorating the holy month with wholesome Malaysian Hospitality experience and offerings under one roof!!!

Indulge in a celebratory feast with loved ones, friends or business associates at The Courtyard’s “Laman Selera Nusantara” dinner buffet, have memorable meetings with business partners with the “Selera Nusantara Meetings” and “Stay & Dine Package” for a sense of rejuvenation with your loved ones.

The Courtyard invites food diners to indulge in a gastronomic journey through Malaysia’s diverse culinary heritage and culture here in the heart of Bukit Bintang’s cityscapes.

The Courtyard’s team of talented chefs, led by Malay Cuisine Chef – Mohd Khoiri Bin Abdul Aziz, The Courtyard Senior Sous Chef – Nur Akbar Bin Mohamed Isa, and Junior Sous Chef – Muhammad Faiz Bin Abdul Rahman, have carefully curated a menu showcasing their individual specialties, including Chef Khoiri’s home favourite Laksa Utara, Chef Faiz’s Singaporean-style Sup Tulang Merah, and Chef Akbar’s unique twist on Salmon Wellington infused with Malaysian herbs and spices…

Malaysia’s celebrity chef – Dato’ Chef Ismail Ahmad, renowned for his expertise in Malay cuisine, and his unique flavors and techniques is also featuring some of his signature dishes, such as the flavorful Mee Rebus Tulang, the delectable pulut durian, and the refreshing Air Janda Pulang. Diners at The Courtyard will have an unparalleled dining experience that celebrates the best of Malay cuisine with Chef Ismail’s exceptional touch.

Taste à la minute specials that tantalizes your palates, from a variety of live-action and carving stations of a variety of local Malaysian delicacies. Featuring Otak-otak Bakar, Satay Bakar, Kambing Golek Berempah dengan Lada Hitam, Lemang Daun Lerek, Nasi Kandar Penang, Mee Goreng Dulang, Kambing Kuzi, Ikan Keli Masak Lemak Nenas, Kari Ayam Kapitan Nyonya, Talapia Sambal Portugis, Daging Salai and more…

Not forgetting the array of local desserts from Bubur Pulut Hitam, Pengat Nangka, Mango Sago. For the fruits corner highlights a colourful assortment of local fruits and of course the highlight of freshly opened Durian.

The Dinner Buffet is available from 25 March until 20 April, 2023, 6:30pm to 10:00pm.

Normal Price is RM 228 NETT per adult and RM 100 NETT per child.
*Children are aged below 12 years old. Other terms and conditions apply.

For reservations, call The Courtyard at +603 2117 2821, WhatsApp +6017 206 8805 or
email thecourtyard-pavilionhotel@banyantree.com

This season of reflections, refresh your mind and body with a well-deserved sojourn in the heart of Kuala Lumpur while savouring the “Laman Selera Nusantara” buffet dinner at The Courtyard with friends and family. Indulge in a wholesome stay and dine experience with our exclusive package, inclusive of ‘Sahur’ breakfast for 2 and a mouth-watering “Laman Selera Nusantara” dinner buffet at The Courtyard for 2 persons.

*Plus, enjoy 20% off the “Laman Selera Nusantara” buffet dinner for up to 4 friends. Package starting from MYR960 nett per room per night. Book now and create unforgettable
memories with your family and friends!

Book from 13 March 2023 – 17 April 2023 Stay from 25 March 2023 – 20 April 2023

Terms & Conditions:

• 20% discount only applies up to 4 invitee of the in-house guest to dine in together at
  The Courtyard.
• Prior reservations is required.
• The discount does not apply to hotel accommodations.

For reservations, email reservations-pavilionhotelkl@banyantree.com or call +603 2117 2888. For more information about the hotel or offers, please visit Pavilion Hotel Kuala Lumpur’s official website: https://www.banyantree.com/en/malaysia/pavilion-hotel