Grand Millennium celebrates ‘Bulan Puasa’, the month of reflection and peace by paying tribute to age-old recipes and cooking techniques transverse through generations, budding cherished memories of get-together with beloved families over delicious meals prepared by mothers.

With the theme ‘Warisan Bonda’, The Mill at Grand Millennium Kuala Lumpur is dedicating its respect to heritage dishes, fostering emotional connections through convivial dining.

Warisan Bonda at The Mill Café from 25 March until 21 April.

‘Ayam Bakar Tempayan’ is the proud highlight of this year’s buffet. This traditional method of slow-roasting chicken in clay oven with charcoal at 170°C results in smoky, earthy flavour and tender texture from the meats.  These juicy chicken are marinated one day ahead in five variety of special marinades – Rosemary Garlic, Honey, Lemon Basil (Kemangi), Percik and Five Spice.

 
The sumptuous buffet also features classic Malay appetisers such as Ulam-ulaman, Pecal, Kerabu, Lemang, Serunding, Bubur Lambuk including main courses namely Rendang Tok, Ayam Kapitan, Ikan Pari Masak Assam Pedas, Telor Itik Masak Lemak dengan Belimbing Buloh, Sotong Masak Hitam and many more.

Popular favourites from the Chinese and Indian kitchens like Hot and Sour Szechuan Soup, Penang Char Koay Teow, Chicken Paratel, Lamb Saagwala, Gobi Matar and Dhal Fry add diversity to the flavourful selection on the buffet line-up.

 
On international front, guests can meander their way through the Middle Eastern station that pays homage to Shawarma, Lebanese Kharoof Roasted Whole Lamb and Nasi Bukhari. Not forgetting, a Japanese section offers Assorted Sushi, Maki, Nigiri, Tuna and Salmon Don and Tempura.

Drawing inspiration from women earning their living from selling snacks on raised platforms in the markets at some rural locations in the country, the ‘Jajan Pasar’ station serves an array of local sweets that will delight the palate of any dessert lover. Plus, a dedicated international sweets buffet showcasing Sticky Banana Pudding, Crème Brulee, Strawberry Cream Cheesecake and Biscoff Cream Puff, to name a few, and refreshing beverages that makes a perfect round-up to the entire dining experience.

To add a touch of camaraderie, a Ghazal performance by the lively Picha-Picha Band Linda Eva is set to entertain guests while they converse and dine.

Timing: Sunset until 10pm.
Rates: RM168++ per adult from 26 March until 21 April 2023.
RM128++ for senior citizen.
RM84++ per child from 5 to 12 years old.
 
Special Promotion for Group Purchase.
From 26 March until 21 April 2023: Buy 9, Free 1 (complimentary up to 2 guests).
 
Reservation details:
WhatsApp: +60 12 317 0120
Telephone: +60 3 2117 4163
Book online: https://bit.ly/3mdt4Ii
Free parking is available for first 3 hours for dine-in guests.
 
Private ‘buka puasa’ event from 25 March until 21 April 2023.
Host a private event in any of our function room with a choice of two set menus priced at RM150++ and RM180++ per person. Package includes decoration and dates giveaways. Minimum guarantee of 50 guests. For enquiries, please e-mail our Senior Events Manager at zarrazeellah.haniffa@millenniumhotels.com