If you’re looking for the ultimate dining experience in Kuala Lumpur this May, Grand Hyatt Kuala Lumpur is bringing something truly special to the table.
Running from 1 to 31 May 2026, Go Grand, Go Makan returns for its fourth edition—reimagined as a vibrant, hotel-wide culinary festival that celebrates flavour, culture, and connection through unforgettable dining experiences.
A Culinary Celebration Like No Other in Kuala Lumpur
Formerly known as Dine With Chef, this signature campaign has evolved into a dynamic food festival that spans multiple dining venues across the hotel, including THIRTY8, JPteres, and Poolhouse.
This year’s edition is bigger and more immersive, featuring:
- International chef collaborations
- Limited-time menus
- Cultural dining experiences
- Interactive workshops and curated tastings
At its core, Go Grand, Go Makan celebrates the joy of gathering—where food becomes a shared language connecting people, cultures, and stories.
THIRTY8: Global Flavours with a View
Perched high above the city skyline, THIRTY8 sets the stage for a series of elevated dining experiences:
Polish Week: From the Mountains to the Sea (5–7 May)
In collaboration with the Polish Embassy, guest chefs Marcin Budynek and Mariusz Olechno bring authentic Polish flavours to Kuala Lumpur for a limited-time showcase.
Caviar Club Dinner (8 May)
An exclusive evening dedicated to indulgence, featuring refined dishes paired with premium caviar.
The Grand Afternoon Tea: A Journey Through Asia (20–24 May)
A collaborative creation by six chefs from Grand Hyatt hotels across Asia, offering a refined afternoon tea infused with regional influences.
Ryan’s Table x THIRTY8 (28–29 May)
A special collaboration with Chef Ryan Newman from Le Bon Funk Singapore, presenting a contemporary dining experience that blends creativity with bold flavours.
JPteres: A Celebration of Malaysian Heritage & Regional Cuisine
At JPteres, the spotlight is on familiar flavours with a creative twist:
Gerai@JPteres: Chef Hero Series (Every Saturday)
A lively dining experience highlighting Malaysian street food culture, featuring live cooking stations and signature dishes by in-house chefs.
Mumbai Express Lunch Buffet (11–15 May)
Guest Chef Sachin Singh from Grand Hyatt Mumbai brings vibrant Indian flavours to the buffet spread, offering a rich and aromatic culinary journey.
Dessert Takeover by JY Food Lab
A month-long collaboration showcasing innovative desserts inspired by French techniques and modern creativity, led by Chef Jer Yenn and Jia Yi.
Poolhouse: Relaxed Dining by the Pool
For a more laid-back yet equally exciting experience, Poolhouse delivers:
Fun & Flames BBQ Night (Fridays & Saturdays)
A weekend favourite featuring flame-grilled selections in a relaxed, poolside setting.
The Sunday Brunch Club (Every Sunday)
Perfect for leisurely afternoons, this brunch experience is designed for gathering with family and friends over great food and good vibes.
Exclusive Collaborations & Unique Experiences
Beyond the main dining venues, Go Grand, Go Makan also features curated partnerships that elevate the festival:
Sushi Azabu Omakase Experience
A refined bluefin tuna and sea urchin omakase tasting, bringing Michelin-star craftsmanship into an intimate setting.
WONDERBREW Kombucha Workshop (12 & 26 May)
Discover the art of fermentation with this hands-on workshop led by an award-winning Malaysian kombucha brand.
Why You Shouldn’t Miss Go Grand, Go Makan 2026
This isn’t just a food festival—it’s a complete culinary journey. Whether you’re a foodie, a casual diner, or someone looking for unique experiences in Kuala Lumpur, this month-long celebration offers something for everyone.
Expect:
- World-class chefs and exclusive collaborations
- Diverse cuisines from Malaysia and around the world
- Immersive dining experiences across multiple venues
- A perfect mix of luxury, culture, and social dining
Plan Your Visit
📅 Dates: 1 – 31 May 2026
📍 Location: Grand Hyatt Kuala Lumpur
📧 Reservations: restaurant.kuagh@hyatt.com
📱 WhatsApp: +60 12 621 9869
Final Thoughts
Go Grand, Go Makan 2026 is a celebration of everything that makes dining special—flavour, creativity, and connection. With its diverse line-up of experiences and world-class culinary talent, Grand Hyatt Kuala Lumpur once again proves why it remains one of the top dining destinations in the city.
So this May, gather your friends, bring your appetite, and get ready to makan your way through one of Kuala Lumpur’s most exciting food festivals.
Live Life Lah....... 