Food 2026 – Coastal Italian Flavours Take Centre Stage at NIZZA with a Refreshed Mediterranean-Inspired Menu

If you’ve been craving an authentic Italian dining experience in Kuala Lumpur, NIZZA at Sofitel Kuala Lumpur Damansara has just unveiled a refreshed menu inspired by the stunning coastal regions of Italy — bringing the flavours of Liguria, Tuscany, and the Amalfi Coast straight to the heart of Damansara.

Blending artisanal craftsmanship, seasonal ingredients, and storytelling-led dining, the new menu reflects a thoughtful evolution of NIZZA’s culinary identity. Diners can expect herb-driven dishes, handmade pastas prepared fresh daily, and refined Mediterranean seafood presented in a warm, communal style that embodies the soul of Italian dining.

A Taste of Italy’s Coastal Regions

Designed to transport guests from coast to table, the new menu celebrates simplicity and integrity of ingredients — key foundations of authentic Italian cuisine.

Fresh pasta is handcrafted daily, featuring favourites such as ravioli, gnocchi, pappardelle, and fusilli. Seafood lovers can indulge in beautifully executed dishes prepared using clean, refined techniques, from whole-baked fish to delicate clams and squid dishes.

According to Jeffry Tan, General Manager of Sofitel Kuala Lumpur Damansara:

“NIZZA’s new menu represents our vision of modern Mediterranean dining — rooted in authenticity, guided by craftsmanship and elevated through experience.”

Chef Simone Fraternali Brings Authentic Italian Craftsmanship to Kuala Lumpur

At the heart of NIZZA’s refreshed culinary direction is Chef Simone Fraternali, whose extensive experience in some of Italy’s most respected kitchens brings depth and authenticity to the dining experience.

Classically trained in Italy, Chef Simone honed his craft at renowned establishments including Ristorante Da Vittorio and La Tana Gourmet. His international culinary journey also includes Singapore’s acclaimed Solo Ristorante, recognised by the MICHELIN Guide and Gambero Rosso.

Chef Simone describes his culinary philosophy as one rooted in authenticity and generosity:

“The menu at NIZZA celebrates coastal Italian flavours through fresh ingredients, traditional techniques and a sense of generosity that reflects how Italians truly eat.”

Experience “La Scarpetta” at NIZZA

A highlight of the new dining experience is “La Scarpetta” — a beloved Italian ritual where diners savour every last drop of sauce using bread.

Guests are invited to share their own La Scarpetta moment on Instagram using the hashtag #LaScarpettaAtNizza while tagging @nizzadamansara and @sofitelkualalumpurdamansara.

Selected participants stand a chance to win:

A RM1,000 dining voucher at NIZZA
Chef Simone’s curated menus for second and third place winners
Exclusive housemade Italian sauce bottles and dining perks for the first 80 participants